cookies baked pork cutlets
The tenderizer flattens the cutlet out and will make the chop large so you could actually get two sandwiches out of one. I like to serve mine on a toasted bun with lettuce tomato and cheese. I serve a side of macaroni salad to top it off. I know you will like these and very easy and quick. You might need more breadcrumbs it depends on how large your cutlets are. The best to use is a tenderloin cut instead of a pork chop that u buy at the store.
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yield
4 serving(s)
prep time
3 Hr 10 Min
cook time
15 Min
method
Pan Fry
Ingredients For cookies baked pork cutlets
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4thick tenderloin (1-1 1/4) lbs
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4egg whited (beaten)
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white wine for soaking pork tenderloins in
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1/2 ccorn starch
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3-4 cbreadcrumbs ( i make my own)
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1/2 tsponion powder
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1/2 tspgarlic powder
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1/2 tspthyme
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1 tsporegano
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oil for frying
How To Make cookies baked pork cutlets
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1The first thing you want to do is run your chops threw a tenderizer if you have one If not you can use a plastic bag and pound your chops Then put in a glass dish to soak in white wine for three hours or more. Keep in frig till ready to cook.
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2separate your eggs and put in shallow dish and whisk well. In another shallow dish put your corn starch in and the last dish put your seasoning and breadcrumbs in.
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3Spray a large cookie sheet and set it aside till u are ready to bake.
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4When you are ready to cook take out of wine and season with salt and pepper on both sides Dip cutlets into egg whited then in corn starch then back into egg whites then into breadcrumbs.
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5I use a large Iron skillet and heat up my oil for frying and you want to cook cutlets 2 minutes on each side and transfer to your cookie sheet which you already have prepared.
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6Bake at 385 degrees for 15 minutes till crispy but no longer. They will cook quickly and could dry out if you bake them to long. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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