Cooked Cabbage W/ Kielbasa & Ham

Nancy Allen


Love cabbage and this is one of the ways I make it, then serve it with hot bread.


★★★★★ 1 vote

8 servings
15 Min
30 Min
Stove Top


  • 1 large
    cabbage head, cored & cut into chunks
  • 2 c
    beef bouillon
  • 8 small
    new golden potatoes, whole & cleaned
  • 2 c
    baby carrots
  • 1 pkg
    beef kielbasa, fully cooked & sliced
  • 2 c
    chopped, smoked ham
  • 2 Tbsp
    butter, cold or room temperature
  • 1 1/2 Tbsp
    dried dillweed
  • ·
    salt & pepper to taste

How to Make Cooked Cabbage W/ Kielbasa & Ham


  1. In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
  2. In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
  3. Rye bread is delicious to eat along with this dish or your favorite kind will work.

Printable Recipe Card

About Cooked Cabbage W/ Kielbasa & Ham

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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