cooked cabbage w/ kielbasa & ham
Love cabbage and this is one of the ways I make it, then serve it with hot bread.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 servings
Ingredients
- 1 large cabbage head, cored & cut into chunks
- 2 cups beef bouillon
- 8 small new golden potatoes, whole & cleaned
- 2 cups baby carrots
- 1 package beef kielbasa, fully cooked & sliced
- 2 cups chopped, smoked ham
- 2 tablespoons butter, cold or room temperature
- 1 1/2 tablespoons dried dillweed
- - salt & pepper to taste
How To Make cooked cabbage w/ kielbasa & ham
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Step 1In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
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Step 2In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
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Step 3Rye bread is delicious to eat along with this dish or your favorite kind will work.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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