connie's perfect pork chops
(3 ratings)
While looking through many pork chop recipes, it was decided to take a little of this and a little of that and this recipe was born. The pork chops turned out moist, juicy and very tender. Plus it was such an easy recipe to make. Don't let the prep time scare you, four hours is for marinating. Enjoy:)
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(3 ratings)
yield
2 -4
prep time
4 Hr 10 Min
cook time
40 Min
method
Bake
Ingredients For connie's perfect pork chops
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3 ccold water
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2 cice chops
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1/8 ckosher salt
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1/4 csugar
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3/4 cmayo or honey mustard
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4thick pork chops, bone in
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1 cseasoned panko crumbs
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2 Tbspolive oil
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2 Tbspbutter
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black pepper to taste
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crisco spray
How To Make connie's perfect pork chops
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1Pour water, ice cubes, kosher salt, and sugar into a large container with lid. -
2Place pork chops in water mixture, cover with lid, and place in refrigerator for four hours.
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3Drain pork chops and pat dry.
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4Slather pork chops with mayo or honey mustard.
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5Pat pork chops with seasoned Panko bread crumbs.
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6Pepper to taste.
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7Heat oil and butter in iron skillet.
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8Lightly brown pork chops on each side.,
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9Spray cookie sheet with a small amount of Crisco oil.
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10Place browned pork chops onto cookie sheet.
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11Bake at 350 degrees for 35-40 minutes.
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12Enjoy:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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