Connie's Perfect Pork Chops

7
Connie Ottman

By
@cottman

While looking through many pork chop recipes, it was decided to take a little of this and a little of that and this recipe was born. The pork chops turned out moist, juicy and very tender. Plus it was such an easy recipe to make. Don't let the prep time scare you, four hours is for marinating. Enjoy:)

Rating:
★★★★★ 3 votes
Comments:
Serves:
2-4
Prep:
4 Hr 10 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
cold water
2 c
ice chops
1/8 c
kosher salt
1/4 c
sugar
3/4 c
mayo or honey mustard
4
thick pork chops, bone in
1 c
seasoned panko crumbs
2 Tbsp
olive oil
2 Tbsp
butter
black pepper to taste
crisco spray

Step-By-Step

1Pour water, ice cubes, kosher salt, and sugar into a large container with lid.
2Place pork chops in water mixture, cover with lid, and place in refrigerator for four hours.
3Drain pork chops and pat dry.
4Slather pork chops with mayo or honey mustard.
5Pat pork chops with seasoned Panko bread crumbs.
6Pepper to taste.
7Heat oil and butter in iron skillet.
8Lightly brown pork chops on each side.,
9Spray cookie sheet with a small amount of Crisco oil.
10Place browned pork chops onto cookie sheet.
11Bake at 350 degrees for 35-40 minutes.
12Enjoy:)

About Connie's Perfect Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #baked, #mustard, #mayo