connie's perfect pork chops
While looking through many pork chop recipes, it was decided to take a little of this and a little of that and this recipe was born. The pork chops turned out moist, juicy and very tender. Plus it was such an easy recipe to make. Don't let the prep time scare you, four hours is for marinating. Enjoy:)
prep time
4 Hr 10 Min
cook time
40 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 3 cups cold water
- 2 cups ice chops
- 1/8 cup kosher salt
- 1/4 cup sugar
- 3/4 cup mayo or honey mustard
- 4 - thick pork chops, bone in
- 1 cup seasoned panko crumbs
- 2 tablespoons olive oil
- 2 tablespoons butter
- - black pepper to taste
- - crisco spray
How To Make connie's perfect pork chops
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Step 1Pour water, ice cubes, kosher salt, and sugar into a large container with lid. -
Step 2Place pork chops in water mixture, cover with lid, and place in refrigerator for four hours.
-
Step 3Drain pork chops and pat dry.
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Step 4Slather pork chops with mayo or honey mustard.
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Step 5Pat pork chops with seasoned Panko bread crumbs.
-
Step 6Pepper to taste.
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Step 7Heat oil and butter in iron skillet.
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Step 8Lightly brown pork chops on each side.,
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Step 9Spray cookie sheet with a small amount of Crisco oil.
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Step 10Place browned pork chops onto cookie sheet.
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Step 11Bake at 350 degrees for 35-40 minutes.
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Step 12Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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