company ham & potato casserole

Name: Company Ham & Potato Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1/2 - 1 pound(s) boneless smoked ham; 3 large potatoes, peeled and thinly sliced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - 4 ounce jar diced pimentos, drained; 3 - eggs, lightly beaten; 1 cup(s) total (use 5 oz can evaporated milk plus 3 oz regular milk); 2 tablespoon(s) minced chives; 1/4 teaspoon(s) ground coriander; 1/8 teaspoon(s) ground clove; 1/8 teaspoon(s) ground cinnamon; - additional minced chives to garnish

(1 RATING)

57 Pinches

Hope Wasylenki

Gahanna, OH

Updated on Dec 19, 2011

It's easy - nuff said.

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prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 - 1 pounds boneless smoked ham
3 large potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 - 4 ounce jar diced pimentos, drained
3 - eggs, lightly beaten
1 cup total (use 5 oz can evaporated milk plus 3 oz regular milk)
2 tablespoons minced chives
1/4 teaspoon ground coriander
1/8 teaspoon ground clove
1/8 teaspoon ground cinnamon
- additional minced chives to garnish

How To Make company ham & potato casserole

Step 1

Heat oven to 375°F. Grease or spray an 8" x 8" baking dish.

Step 2

Arrange half of the potato slices in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the ham. Layer remaining potatoes and ham, then sprinkle with pimientos.
Step 3

In a small bowl, whisk the eggs, milk, chives and herbs; carefully pour over potatoes and ham. Cover and bake at 375°F for about 40 minutes or until a knife inserted near the center comes out clean. Uncover; bake 15 minutes longer or until lightly browned on top.
Step 4

Let dish stand for 10 minutes before cutting. Sprinkle with additional chives if desired.
Step 5

Yield: 6 servings
Step 6

Note: You can also substitute pork or turkey sausage for the ham or even use shredded chicken. If you use chicken, be sure to change the coriander, clove and cinnamon to poultry seasoning - this keeps the flavors balanced.
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