Real Recipes From Real Home Cooks ®

company ham & potato casserole

(1 rating)
Recipe by
Hope Wasylenki
Gahanna, OH

It's easy - nuff said.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For company ham & potato casserole

  • 1/2 - 1 lb
    boneless smoked ham
  • 3 lg
    potatoes, peeled and thinly sliced
  • 1/2 tsp
  • 1/4 tsp
  • 1
    4 ounce jar diced pimentos, drained
  • 3
    eggs, lightly beaten
  • 1 c
    total (use 5 oz can evaporated milk plus 3 oz regular milk)
  • 2 Tbsp
    minced chives
  • 1/4 tsp
    ground coriander
  • 1/8 tsp
    ground clove
  • 1/8 tsp
    ground cinnamon
  • additional minced chives to garnish

How To Make company ham & potato casserole

  • 1
    Heat oven to 375°F. Grease or spray an 8" x 8" baking dish.
  • 2
    Arrange half of the potato slices in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the ham. Layer remaining potatoes and ham, then sprinkle with pimientos.
  • 3
    In a small bowl, whisk the eggs, milk, chives and herbs; carefully pour over potatoes and ham. Cover and bake at 375°F for about 40 minutes or until a knife inserted near the center comes out clean. Uncover; bake 15 minutes longer or until lightly browned on top.
  • 4
    Let dish stand for 10 minutes before cutting. Sprinkle with additional chives if desired.
  • 5
    Yield: 6 servings
  • 6
    Note: You can also substitute pork or turkey sausage for the ham or even use shredded chicken. If you use chicken, be sure to change the coriander, clove and cinnamon to poultry seasoning - this keeps the flavors balanced.