Company Ham & Potato Casserole

Company Ham & Potato Casserole Recipe

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Hope Wasylenki


It's easy - nuff said.

★★★★★ 1 vote
15 Min
55 Min


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1/2 - 1 lb
boneless smoked ham
3 large
potatoes, peeled and thinly sliced
1/2 tsp
1/4 tsp
4 ounce jar diced pimentos, drained
eggs, lightly beaten
1 c
total (use 5 oz can evaporated milk plus 3 oz regular milk)
2 Tbsp
minced chives
1/4 tsp
ground coriander
1/8 tsp
ground clove
1/8 tsp
ground cinnamon
additional minced chives to garnish

How to Make Company Ham & Potato Casserole


  • 1Heat oven to 375°F. Grease or spray an 8" x 8" baking dish.
  • 2Arrange half of the potato slices in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the ham. Layer remaining potatoes and ham, then sprinkle with pimientos.
  • 3In a small bowl, whisk the eggs, milk, chives and herbs; carefully pour over potatoes and ham. Cover and bake at 375°F for about 40 minutes or until a knife inserted near the center comes out clean. Uncover; bake 15 minutes longer or until lightly browned on top.
  • 4Let dish stand for 10 minutes before cutting. Sprinkle with additional chives if desired.
  • 5Yield: 6 servings
  • 6Note: You can also substitute pork or turkey sausage for the ham or even use shredded chicken. If you use chicken, be sure to change the coriander, clove and cinnamon to poultry seasoning - this keeps the flavors balanced.

Printable Recipe Card

About Company Ham & Potato Casserole

Main Ingredient: Pork
Regional Style: American
Hashtags: #Casserole, #ham, #Brunch

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