Comfort Food Sausage, Beans and Rice

Martha Price


This is plain and simple comfort food - without all the fuss! I have made this many a time when I came home from work too tired to cook, but still needed to get a meal on the table.
It is really quite good, and after taking a few minutes to brown the sausage, you can sit down and rest while your meal finishes cooking! I usually just heat up a can of vegetables with this, and maybe some brown-and-serve rolls, to make the entire meal quick and easy.

★★★★★ 1 vote
3 - 4
10 Min
25 Min
Stove Top


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1/2 - 1 lb
bulk sausage, your choice
1 and 1/4 c
chicken broth
3/4 c
uncooked long grain white rice
15 - 16 oz canned pinto beans, drained
1/4 - 1/2 tsp
red pepper flakes, if desired

How to Make Comfort Food Sausage, Beans and Rice


  • 1Brown sausage and drain. Add broth and rice, and bring to a boil. Cover, and lower heat to a simmer.
  • 2Simmer for 25 minutes, adding beans and red pepper flakes during last five minutes.

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About Comfort Food Sausage, Beans and Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #comfort, #food

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