comfort food sausage, beans and rice
This is plain and simple comfort food - without all the fuss! I have made this many a time when I came home from work too tired to cook, but still needed to get a meal on the table. It is really quite good, and after taking a few minutes to brown the sausage, you can sit down and rest while your meal finishes cooking! I usually just heat up a can of vegetables with this, and maybe some brown-and-serve rolls, to make the entire meal quick and easy.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
3 - 4
Ingredients
- 1/2 - 1 pounds bulk sausage, your choice
- 1 and 1/4 cups chicken broth
- 3/4 cup uncooked long grain white rice
- 1 - 15 - 16 oz canned pinto beans, drained
- 1/4 - 1/2 teaspoon red pepper flakes, if desired
How To Make comfort food sausage, beans and rice
-
Step 1Brown sausage and drain. Add broth and rice, and bring to a boil. Cover, and lower heat to a simmer.
-
Step 2Simmer for 25 minutes, adding beans and red pepper flakes during last five minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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