comfort food essentials: classic pork stew

How To Make comfort food essentials: classic pork stew

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Cut the pork roast into 1-inch (2.5cm) cubes.
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  Step 4
  Chef’s Note: I tried several different versions of pork for this recipe; however, in terms of flavor and texture, the boneless pork sirloin roast was the best fit.
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  Step 5
  Add the flour, salt, and pepper to a mixing bowl.
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  Step 6
  Pat the pork cubes with a paper towel, and toss with the flour mixture, to coat.
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  Step 7
  Add the butter to a heavy-bottomed pot over medium heat.
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  Step 8
  When the foaming subsides, add the carrots to the pot.
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  Step 9
  Toss in the butter until they slightly brown, and then remove from the pot and reserve.
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  Step 10
  Add the onions, and the mushrooms to the pot, and toss until they begin to brown.
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  Step 11
  Remove from the pot and reserve.
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  Step 12
  Chef’s Note: Browning the veggies before cooking really amps up the flavor of this dish.
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  Step 13
  Add the pork to the pot.
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  Step 14
  Chef’s Note: You will probably need to add an additional tablespoon or two of butter.
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  Step 15
  Cook until the pork is browned on all sides, about 10 - 12 minutes.
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  Step 16
  Add the chicken stock (or water), tomatoes, mushrooms, carrots, and onions.
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  Step 17
  Chef’s Note: When I’m using canned tomatoes, I prefer Cento brand; however, Hunt’s tomatoes are a good alternative.
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  Step 18
  Bring to a simmer, and then add the dried spices (oregano, cumin, cayenne, paprika).
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  Step 19
  Continue to simmer, partly covered for 20 to 30 minutes, or until the carrots, and pork begin to tenderize.
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  Step 20
  Remove lid and continue to simmer for an additional 10 – 12 minutes. The carrots and pork should be fork tender.
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  Step 21
  Chef’s Tip: If the sauce is not thick enough for you, mix some flour in a bit of water to make a slurry, and add that to the pot to thicken it.
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  Step 22
  Chef's Note: Before serving, do a final tasting for proper seasoning.
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  Step 23
  PLATE/PRESENT
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  Step 24
  Serve over egg noodles, or a nice pile of long-grain white rice… and don’t forget some freshly-baked crusty bread... Enjoy.
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  Step 25
  Keep the faith, and keep cooking.
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