combination calzone

Ingredients

• SICILIAN DOUGH
• 1 1/2 cups warm water
• 1/2 cup olive oil
• 5 cups all purpose flour
• 1 teaspoon salt
• 2 teaspoons yeast
• FILLING
• 1 1/2 pounds italian pork sausage (beef or turkey can be substituted)
• 1 cup mixed bell peppers, diced
• 1/2 - onion, diced
• 1 cup eggplant, diced
• 1 - yellow crooked neck squash, diced
• 1/2 cup carrot, shredded
• 1 cup parsnip, shredded
• 1/2 cup kale, chopped (spinach can be substituted)
• 2 cups crimini mushrooms, chopped
• 2 cups grape tomato's, halved
• 1/2 cup pepperoni, diced
• 1 tablespoon red pepper flakes
• 1 teaspoon garlic powder
• 1 tablespoon basil
• 1/2 tablespoon oregano
• CHEESE LAYER IN FILLING
• 16 ounces ricotta cheese
• 1/2 cup parmesan cheese
• 1 cup mozzarella cheese
• SAUCE
• 2 jars marinara sauce