cold weather essentials: sassy pork & rice

How To Make cold weather essentials: sassy pork & rice

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  Step 1
  PREP/PREPARE
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  Step 2
  You will need a skillet big enough to hold all of the ingredients to make this recipe.
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  Step 3
  One of the ingredients in this recipe calls for ketchup, if you would like to try your hand at making homemade ketchup, here you go: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=4
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  Step 4
  Gather your ingredients (mise en place).
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  Step 5
  Cut the tenderloin into bite size cubes or strips.
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  Step 6
  THE MARINADE
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  Step 7
  Whisk all the marinade ingredients together.
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  Step 8
  Take a Ziploc bag or non-reactive container that can be covered, and add the pork with the marinade, then mix to thoroughly coat the pork.
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  Step 9
  Place in fridge for 4 – 6 hours.
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  Step 10
  THE SAUCE
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  Step 11
  About an hour or so before removing the pork from the fridge, mix the sauce ingredients together, and reserve.
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  Step 12
  THE COOKING
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  Step 13
  Cook the rice according to package directions.
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  Step 14
  While the rice is cooking, remove the pork from the fridge.
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  Step 15
  Add about two tablespoons of grapeseed oil and 1 tablespoon of toasted sesame oil to a skillet over medium heat.
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  Step 16
  Add the 2 cloves of minced garlic to the pan, and sauté until fragrant, about 60 seconds.
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  Step 17
  Shake off the excess marinade from the pork and add to the pan.
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  Step 18
  You do not want to crowd the pan, so you may have to do this in batches. Once one batch is finished, reserve in a bowl, and do another batch until all the pork has been browned. You want the pork to brown and begin to crisp.
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  Step 19
  Return all the pork to the skillet and add the reserved sauce.
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  Step 20
  Simmer, until the sauce thickens, about 4 – 6 minutes.
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  Step 21
  PLATE/PRESENT
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  Step 22
  Serve over steamed rice with a side salad and crusty bread. Enjoy.
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  Step 23
  Keep the faith, and keep cooking.
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