Coffee Cola Pork Loin

Coffee Cola Pork Loin Recipe

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Laura McCullough


This is an easy no-fail pork loin with a sauce to die for!


★★★★☆ 2 votes

35 Min
45 Min


  • 1
    pork loin, boneless
  • 1/4 c
    brown sugar, light
  • 3 Tbsp
    ground black pepper
  • 1/2 c
    ground coffee
  • 2 tsp
    ground cinnamon
  • 1 can(s)
    pineapple tidbits
  • 1 c
  • 1/2 c
    red wine
  • 1/2 lb
  • 4 Tbsp
    butter, melted

How to Make Coffee Cola Pork Loin


  1. Preheat oven to 350 degrees. Rinse pork loin under cold water. Mix brown sugar, coffee, pepper, and cinnamon on a large plate. Roll pork loin in mixture until well coated. Melt the butter in a large skillet on medium and brown coated pork loin on all sides. Place on foil on cookie sheet and bake for 40-45 minutes or until done.
  2. For the sauce, chop bacon into small pieces and cook on low to medium heat in a medium sized coated skillet. Drain all fat from bacon. Add coke, un-drained pineapple, and wine and then cook until reduced.
  3. Spoon sauce over pork loin.

Printable Recipe Card

About Coffee Cola Pork Loin

Course/Dish: Pork

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