Coffee Cola Pork Loin

Coffee Cola Pork Loin Recipe

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Laura McCullough


This is an easy no-fail pork loin with a sauce to die for!


★★★★☆ 2 votes

35 Min
45 Min


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pork loin, boneless
1/4 c
brown sugar, light
3 Tbsp
ground black pepper
1/2 c
ground coffee
2 tsp
ground cinnamon
1 can(s)
pineapple tidbits
1 c
1/2 c
red wine
1/2 lb
4 Tbsp
butter, melted

How to Make Coffee Cola Pork Loin


  • 1Preheat oven to 350 degrees. Rinse pork loin under cold water. Mix brown sugar, coffee, pepper, and cinnamon on a large plate. Roll pork loin in mixture until well coated. Melt the butter in a large skillet on medium and brown coated pork loin on all sides. Place on foil on cookie sheet and bake for 40-45 minutes or until done.
  • 2For the sauce, chop bacon into small pieces and cook on low to medium heat in a medium sized coated skillet. Drain all fat from bacon. Add coke, un-drained pineapple, and wine and then cook until reduced.
  • 3Spoon sauce over pork loin.

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About Coffee Cola Pork Loin

Course/Dish: Pork

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