Real Recipes From Real Home Cooks ®

coffee cola pork loin

(2 ratings)
Recipe by
Laura McCullough
Bossier City, LA

This is an easy no-fail pork loin with a sauce to die for!

(2 ratings)
yield 6 serving(s)
prep time 35 Min
cook time 45 Min

Ingredients For coffee cola pork loin

  • 1
    pork loin, boneless
  • 1/4 c
    brown sugar, light
  • 3 Tbsp
    ground black pepper
  • 1/2 c
    ground coffee
  • 2 tsp
    ground cinnamon
  • 1 can
    pineapple tidbits
  • 1 c
  • 1/2 c
    red wine
  • 1/2 lb
  • 4 Tbsp
    butter, melted

How To Make coffee cola pork loin

  • 1
    Preheat oven to 350 degrees. Rinse pork loin under cold water. Mix brown sugar, coffee, pepper, and cinnamon on a large plate. Roll pork loin in mixture until well coated. Melt the butter in a large skillet on medium and brown coated pork loin on all sides. Place on foil on cookie sheet and bake for 40-45 minutes or until done.
  • 2
    For the sauce, chop bacon into small pieces and cook on low to medium heat in a medium sized coated skillet. Drain all fat from bacon. Add coke, un-drained pineapple, and wine and then cook until reduced.
  • 3
    Spoon sauce over pork loin.

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