coffee cola pork loin

Name: Coffee Cola Pork Loin
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - pork loin, boneless; 1/4 cup(s) brown sugar, light; 3 tablespoon(s) ground black pepper; 1/2 cup(s) ground coffee; 2 teaspoon(s) ground cinnamon; 1 can(s) pineapple tidbits; 1 cup(s) coke; 1/2 cup(s) red wine; 1/2 pound(s) bacon; 4 tablespoon(s) butter, melted

(2 RATINGS)

61 Pinches

Laura McCullough

Bossier City, LA

Updated on Nov 5, 2011

This is an easy no-fail pork loin with a sauce to die for!

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prep time 35 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - pork loin, boneless
1/4 cup brown sugar, light
3 tablespoons ground black pepper
1/2 cup ground coffee
2 teaspoons ground cinnamon
1 can pineapple tidbits
1 cup coke
1/2 cup red wine
1/2 pound bacon
4 tablespoons butter, melted

How To Make coffee cola pork loin

Step 1

Preheat oven to 350 degrees. Rinse pork loin under cold water. Mix brown sugar, coffee, pepper, and cinnamon on a large plate. Roll pork loin in mixture until well coated. Melt the butter in a large skillet on medium and brown coated pork loin on all sides. Place on foil on cookie sheet and bake for 40-45 minutes or until done.

Step 2

For the sauce, chop bacon into small pieces and cook on low to medium heat in a medium sized coated skillet. Drain all fat from bacon. Add coke, un-drained pineapple, and wine and then cook until reduced.
Step 3

Spoon sauce over pork loin.
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