coffee cocoa pork tenderloin
Easy to make, this recipe is incredibly delicious! This flavorful rub brings a tantalizing taste to the meat.
prep time
5 Min
cook time
25 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 large pork tenderloin, silver skin removed and patted dry
- 2 tablespoons canola oil, or as needed plus more for the bbq grates
- 2 tablespoons coffee cocoa rub or as needed
How To Make coffee cocoa pork tenderloin
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Step 1Lightly brush canola oil on the tenderloin, covering the entire surface.
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Step 2Using clean hands, coat the meat completely with Coffee Cocoa Rub, pressing down to adhere. Let it sit for 20 minutes, or if cold, bring to room temperature.
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Step 3Using tongs, pour oil on a folded paper towel and oil the grates. Turn the burners on except one and bring the temperature between 350ºF to 400ºF.
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Step 4Place the meat on direct heat, close the lid, and grill for 7 minutes; flip and cook for an additional 7 minutes.
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Step 5Move the tenderloin to the burner that is off, leaving the others on, and cook on indirect heat until the internal temperature reaches 140ºF.
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Step 6Remove from the heat and transfer to a cutting board. Cover loosely with foil and let it rest for 10 minutes before slicing.
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Step 7To view this amazing recipe on YouTube, click on this link ➡ https://youtu.be/1lxgravN4BI
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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