Cod With Chorizo & White Bean Recipe

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Cod with Chorizo & White Bean

Renee Cox


When I first made this dish my husband looked at me and said, "this has to be in my top 5 favorite dishes ever." I can't seem to get him to tell me what the other four are.

You can add some fresh summer vegetables like zucchini or summer squash. Great served as is or over some long grain rice.


★★★★★ 1 vote
20 Min
20 Min


1 tsp
olive oil, extra virgin
shallot, finely chopped
2 oz
spanish chorizo or turkey kielbasa
1 tsp
chopped fresh thyme
2 clove
garlic, chopped fine
14 1/2 oz
fire roasted tomatoes
1/2 c
dry white wine
1 c
chicken broth, low-fat, low sodium
1 1/4 lb
pacific cod. cut into 4 pieces. i buy frozen individual pices for quick portions.
freshly ground pepper to taste
15 oz
great northern beans, rinsed


1Heat oil in a large saucepan or pot over medium-high heat.
2Add Shallot, chorizo (or Kielbasa) and tyme and cook, stirring, until fragrant, about 1 minute.
3Add garlic, cook one minute more.
4Add 1/4 cup of wine and fire roasted tomatoes and cook 2 to 4 minutes until bubbling.
5Add chicken broth, and remaining wine.
6Add rinsed northern beans
7Add Fish. Cook at a simmer for 10 to 15 minutes until flaky. Turning once.

About this Recipe

Course/Dish: Fish, Pork
Other Tag: Quick & Easy