coca cola baby backs

Name: Coca Cola Baby Backs
Prep time: 30 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: ## FOR THE RIBS; 1, 1.5 liter(s) bottle of regular coke; 1 large onion, quartered; 6 clove(s) garlic, peeled and smashed; 2 - bay leaves; 1 tablespoon(s) peppercorns, whole black; 2 - racks of baby back ribs; ## FOR THE SAUCE; 2/3 stick(s) butter; 1 small white onion, diced; 2 clove(s) garlic, minced; 1 cup(s) ketchup; 1 1/2 tablespoon(s) yellow mustard; 1/4 cup(s) dark brown sugar; 1, 12 ounce(s) can of regular coke; - sea sat & freshly ground pepper to taste

12 Pinches

Paul Bushay

Mesa, AZ

Updated on Apr 17, 2017

These Ribs will knock your socks off! If you want the ultimate in Sweet and Tangy, this Baby Back Rib recipe is going to become one of your staples. You are going to want to make this recipe over and over again. Its that good. Plus, the recipe is simple and doesn’t take a rocket science degree to make. Just don’t forget the bottle of Coke!

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prep time 30 Min

cook time 1 Hr 10 Min

method Grill

yield

Ingredients

FOR THE RIBS
1, 1.5 liters bottle of regular coke
1 large onion, quartered
6 cloves garlic, peeled and smashed
2 - bay leaves
1 tablespoon peppercorns, whole black
2 - racks of baby back ribs
FOR THE SAUCE
2/3 stick butter
1 small white onion, diced
2 cloves garlic, minced
1 cup ketchup
1 1/2 tablespoons yellow mustard
1/4 cup dark brown sugar
1, 12 ounces can of regular coke
- sea sat & freshly ground pepper to taste

How To Make coca cola baby backs

Step 1

In a large pot, add the (1.5 liter) bottle of Coca-Cola, onion, garlic, bay leaves and peppercorns.

Step 2

Add the ribs and, if necessary a bit of water just to ensure the ribs are submerged completely.
Step 3

Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.
Step 4

Meanwhile, to make the sauce combine the butter, onion, garlic, ketchup, mustard, brown sugar, Worcestershire sauce, and (12 ounces) Coca-Cola in large heavy sauce pan.
Step 5

Bring to a boil and reduce heat. Simmer for about 25 minutes stirring often until sauce is thickened and reduced.
Step 6

Season to taste with salt and pepper and let cool slightly.
Step 7

Using a blender, puree the sauce.
Step 8

Preheat the grill to high.
Step 9

Remove the ribs from the pot, pat dry, season with salt and pepper and brush liberally with the sauce.
Step 10

Grill, turning often, until charred on the outside, about 8 minutes.
Step 11

Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs.
Step 12

Serve extra sauce on the side for dipping.
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