CLASSIC BANGERS AND MASH

Classic Bangers And Mash

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Kathy Hildebrand

By
@maxxkatt

Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef .
The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    potatoes, peeled and quartered, boiled
  • 2
    cubes boullion
  • 1 c
    warm milk
  • 1/4 c
    butter, melted
  • 1 Tbsp
    vegetable oil
  • 8
    link sausages (any kind you like )
  • 1
    large onion
  • ·
    brown gravy

How to Make CLASSIC BANGERS AND MASH

Step-by-Step

  1. Boil potatoes.
  2. Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
  3. Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
  4. Using same pan,add onions and cook until golden.Heat
    gravy.
  5. To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy

Printable Recipe Card

About CLASSIC BANGERS AND MASH

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: UK/Ireland



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