classic bangers and mash
(1 RATING)
Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef . The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.
No Image
prep time
25 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 1/2 pounds potatoes, peeled and quartered, boiled
- 2 - cubes boullion
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 tablespoon vegetable oil
- 8 - link sausages (any kind you like )
- 1 - large onion
- - brown gravy
How To Make classic bangers and mash
-
Step 1Boil potatoes.
-
Step 2Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
-
Step 3Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
-
Step 4Using same pan,add onions and cook until golden.Heat gravy.
-
Step 5To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes