CLASSIC BANGERS AND MASH
The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.
2 1/2 lbpotatoes, peeled and quartered, boiled
1 cwarm milk
1/4 cbutter, melted
1 Tbspvegetable oil
8link sausages (any kind you like )
How to Make CLASSIC BANGERS AND MASH
- Boil potatoes.
- Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
- Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
- Using same pan,add onions and cook until golden.Heat
- To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy