CLASSIC BANGERS AND MASH

Classic Bangers And Mash Recipe

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Kathy Hildebrand

By
@maxxkatt

Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef .
The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 1/2 lb
potatoes, peeled and quartered, boiled
2
cubes boullion
1 c
warm milk
1/4 c
butter, melted
1 Tbsp
vegetable oil
8
link sausages (any kind you like )
1
large onion
brown gravy

How to Make CLASSIC BANGERS AND MASH

Step-by-Step

  • 1Boil potatoes.
  • 2Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
  • 3Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
  • 4Using same pan,add onions and cook until golden.Heat
    gravy.
  • 5To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy

Printable Recipe Card

About CLASSIC BANGERS AND MASH

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: UK/Ireland