Clams Casino 1 ~ Cape Cod Appetizer

3
Carol Junkins

By
@CarolAJ

Recipe is from "Flavors of Cape Cod" Makes a wonderful appetizer.


recipe posted by Arthur Bukovich

Rating:

★★★★★ 2 votes

Comments:
Serves:
as appetizers
Prep:
15 Min
Cook:
5 Min
Method:
Steam

Ingredients

  • 6-8 large
    quahaugs
  • 1 clove
    garlic
  • 1/4 lb
    butter or margarine
  • 4-6 slice
    of bacon
  • 1/4 lb
    salt pork
  • 1 c
    fresh parsley chopped
  • 1 1/2 c
    bread crumbs

How to Make Clams Casino 1 ~ Cape Cod Appetizer

Step-by-Step

  1. Scrub quahaugs in cold water and steam until open. Save clam juice for another use and grind meat using coarse cutter. Fry salt pork and add finely chopped garlic clove. Saute' until golden brown. Add ground quahaugs and 1/4 pound butter and saute' 5-6 minutes. Add parsley and simmer 4-5 additional minutes. Add bread crumbs gradually until mixcture is crumble. If too dry add more butter. Fill cleaned quahaug shells with the mixture and top with 2-3 small pieces of bacon. Place undrer broiler until bacon is crisp.

Printable Recipe Card

About Clams Casino 1 ~ Cape Cod Appetizer

Main Ingredient: Seafood
Regional Style: American
Hashtags: #Garlic, #salt, #quahaugs




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