City Chicken (Pork)

Name: City Chicken (Pork)
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 lb pork loin; 2 eggs; 1 c milk; 1 1/2 c flour; 1 tsp salt; 1 tsp pepper; 1/2 tsp hungarian paprika; 1/2 c vegetable oil; 1/2 c water

By Tina Abner
@a777a

We call it City Chicken, but its comfort food made from pork loin on a kebob. Great served with mashed potatoes.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

1 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

1 1/2 lb

pork loin
2

eggs
1 c

milk
1 1/2 c

flour
1 tsp

salt
1 tsp

pepper
1/2 tsp

hungarian paprika
1/2 c

vegetable oil
1/2 c

water
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How to Make City Chicken (Pork)

Step-by-Step

Trim and cut pork loin into one inch cubes. Thread (about 5 pieces)onto short (6") skewers. Beat 2 eggs in bowl and add milk, mix well. In a separate bowl, mix flour, salt, pepper, and paprika. Dip the skewered meat in the egg mixture
then Dredge through flour mixture and set aside for at least ten minutes. Heat a skillet to medium high heat and add oil. Brown the pork skewers on all sides. You don't have to cook through, just until golden brown.
Preheat oven to 375 degrees. After the pork is browned, place into casserole with tight fitting lid. Pour 1/2 cup water into casserole. Place in oven and cook for ninety minutes.

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About City Chicken (Pork)

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Southern

Hashtags: #Southern Comfort food #Dinner favorite

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