City Chicken (Pork)

City Chicken (pork) Recipe

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Tina Abner

By
@a777a

We call it City Chicken, but its comfort food made from pork loin on a kebob. Great served with mashed potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

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1 1/2 lb
pork loin
2
eggs
1 c
milk
1 1/2 c
flour
1 tsp
salt
1 tsp
pepper
1/2 tsp
hungarian paprika
1/2 c
vegetable oil
1/2 c
water

How to Make City Chicken (Pork)

Step-by-Step

  • 1Trim and cut pork loin into one inch cubes. Thread (about 5 pieces)onto short (6") skewers. Beat 2 eggs in bowl and add milk, mix well. In a separate bowl, mix flour, salt, pepper, and paprika. Dredge through flour mixture and set aside for at least ten minutes. Heat a skillet to medium high heat and add oil. Brown the pork skewers on all sides. You don't have to cook through, just until golden brown.
  • 2Preheat oven to 375 degrees. After the pork is browned, place into casserole with tight fitting lid. Pour 1/2 cup water into casserole. Place in oven and cook for ninety minutes.

Printable Recipe Card

About City Chicken (Pork)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern




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