Citrus Pork Steak

Pat Duran


I am very happy with the outcome of the dinner menu- and will be making it again in the near future. This will work great with chicken, or beef too.
I hope you give this recipe a try...I served it with dilled rice and whole kernel corn as side dishes.. and for dessert I made apple crisp.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Pan Fry


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boneless pork chops 3/4-inch thick
4 tsp
garlic powder
4 Tbsp
vegetable oil
1 medium
onion, diced
1 can(s)
10 1/2 oz. condensed golden mushroom soup
1/4 c
15 oz
can mandarin orange slices, undrained
1/4 c
soy sauce
1/4 c
1 tsp
ground mustard
1/4 tsp
dried dill weed

How to Make Citrus Pork Steak


  • 1Cut each chop in 2 pieces; place on wax paper and sprinkle with garlic powder on both sides. Heat oil in a large skillet over medium-high heat. Add the pork pieces and brown well on both sides.
  • 2In a large measuring bowl; combine onion, soup, mandarin oranges with juice, soy sauce,honey, dill, mustard,dill weed and corn starch mixed with the 1/4 cup water.
  • 3Stir soup mixture to blend and pour over chops in skillet; heat to a boil. Reduce heat to low. Cook 10 minutes or until pork is cooked through and sauce has thickened. Serve pork and sauce with rice and sprinkle with parsley, if desired.

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About Citrus Pork Steak

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy

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