citrus pork steak
I am very happy with the outcome of the dinner menu- and will be making it again in the near future. This will work great with chicken, or beef too. I hope you give this recipe a try...I served it with dilled rice and whole kernel corn as side dishes.. and for dessert I made apple crisp.
prep time
15 Min
cook time
15 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 4 - boneless pork chops 3/4-inch thick
- 4 teaspoons garlic powder
- 4 tablespoons vegetable oil
- 1 medium onion, diced
- 1 can 10 1/2 oz. condensed golden mushroom soup
- 1/4 cup water
- 15 ounces can mandarin orange slices, undrained
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 teaspoon ground mustard
- 1/4 teaspoon dried dill weed
How To Make citrus pork steak
-
Step 1Cut each chop in 2 pieces; place on wax paper and sprinkle with garlic powder on both sides. Heat oil in a large skillet over medium-high heat. Add the pork pieces and brown well on both sides. -
Step 2In a large measuring bowl; combine onion, soup, mandarin oranges with juice, soy sauce,honey, dill, mustard,dill weed and corn starch mixed with the 1/4 cup water.
-
Step 3Stir soup mixture to blend and pour over chops in skillet; heat to a boil. Reduce heat to low. Cook 10 minutes or until pork is cooked through and sauce has thickened. Serve pork and sauce with rice and sprinkle with parsley, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Casseroles
Ingredient:
Pork
Method:
Pan Fry
Culture:
Chinese
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