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citrus pork steak

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I am very happy with the outcome of the dinner menu- and will be making it again in the near future. This will work great with chicken, or beef too. I hope you give this recipe a try...I served it with dilled rice and whole kernel corn as side dishes.. and for dessert I made apple crisp.

yield 4 -6
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For citrus pork steak

  • 4
    boneless pork chops 3/4-inch thick
  • 4 tsp
    garlic powder
  • 4 Tbsp
    vegetable oil
  • 1 md
    onion, diced
  • 1 can
    10 1/2 oz. condensed golden mushroom soup
  • 1/4 c
    water
  • 15 oz
    can mandarin orange slices, undrained
  • 1/4 c
    soy sauce
  • 1/4 c
    honey
  • 1 tsp
    ground mustard
  • 1/4 tsp
    dried dill weed

How To Make citrus pork steak

  • 1
    Cut each chop in 2 pieces; place on wax paper and sprinkle with garlic powder on both sides. Heat oil in a large skillet over medium-high heat. Add the pork pieces and brown well on both sides.
  • 2
    In a large measuring bowl; combine onion, soup, mandarin oranges with juice, soy sauce,honey, dill, mustard,dill weed and corn starch mixed with the 1/4 cup water.
  • 3
    Stir soup mixture to blend and pour over chops in skillet; heat to a boil. Reduce heat to low. Cook 10 minutes or until pork is cooked through and sauce has thickened. Serve pork and sauce with rice and sprinkle with parsley, if desired.
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