Citrus-marinated Pork Chops Recipe

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Citrus-Marinated Pork Chops

Kitchen Crew


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dried chipotle chiles
pork chops, 1/2"
1/2 c
frozen orange juice concentrate, thawed
1/4 c
vegetable oil
1/4 c
lemon juice
2 Tbsp
orange peel, grated
1 tsp
garlic clove
orange, cut into 6 wedges


1Cover chiles with water.
2Let stand until softened, about 1 hour.
3Drain and finely chop.
4Place pork chops in a shallow glass or plastic dish.
5Place chiles and remaining ingredients, except the orange, in a blender container.
6Cover and blend, at low speed, until smooth.
7Pour over chops.
8Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
9Set oven control to broil.
10Remove chops from marinade and sit marinade aside.
11Place chops on rack in a broiler pan.
12Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
13Turn the chops and brush with the marinade.
14Broil until chops are done, about 5 minutes longer.
15Garnish with orange wedges and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy