citrus-marinated pork chops

Name: Citrus-Marinated Pork Chops
Ingredients: 2 - dried chipotle chiles; 6 - pork chops, 1/2"; 1/2 cup(s) frozen orange juice concentrate, thawed; 1/4 cup(s) vegetable oil; 1/4 cup(s) lemon juice; 2 tablespoon(s) orange peel, grated; 1 teaspoon(s) salt; 1 - garlic clove; 1 - orange, cut into 6 wedges

11 Pinches

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Ingredients

2 - dried chipotle chiles
6 - pork chops, 1/2"
1/2 cup frozen orange juice concentrate, thawed
1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoons orange peel, grated
1 teaspoon salt
1 - garlic clove
1 - orange, cut into 6 wedges

How To Make citrus-marinated pork chops

Step 1

Cover chiles with water.

Step 2

Let stand until softened, about 1 hour.
Step 3

Drain and finely chop.
Step 4

Place pork chops in a shallow glass or plastic dish.
Step 5

Place chiles and remaining ingredients, except the orange, in a blender container.
Step 6

Cover and blend, at low speed, until smooth.
Step 7

Pour over chops.
Step 8

Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
Step 9

Set oven control to broil.
Step 10

Remove chops from marinade and sit marinade aside.
Step 11

Place chops on rack in a broiler pan.
Step 12

Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
Step 13

Turn the chops and brush with the marinade.
Step 14

Broil until chops are done, about 5 minutes longer.
Step 15

Garnish with orange wedges and serve.
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