Citrus-Marinated Pork Chops

Name: Citrus-Marinated Pork Chops
Ingredients: 2 dried chipotle chiles; 6 pork chops, 1/2"; 1/2 c frozen orange juice concentrate, thawed; 1/4 c vegetable oil; 1/4 c lemon juice; 2 Tbsp orange peel, grated; 1 tsp salt; 1 garlic clove; 1 orange, cut into 6 wedges

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By Just A Pinch KitchenCrew

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Ingredients

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2

dried chipotle chiles
6

pork chops, 1/2"
1/2 c

frozen orange juice concentrate, thawed
1/4 c

vegetable oil
1/4 c

lemon juice
2 Tbsp

orange peel, grated
1 tsp

salt
1

garlic clove
1

orange, cut into 6 wedges

How to Make Citrus-Marinated Pork Chops

Step-by-Step

Cover chiles with water.
Let stand until softened, about 1 hour.
Drain and finely chop.
Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender container.
Cover and blend, at low speed, until smooth.
Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
Set oven control to broil.
Remove chops from marinade and sit marinade aside.
Place chops on rack in a broiler pan.
Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
Turn the chops and brush with the marinade.
Broil until chops are done, about 5 minutes longer.
Garnish with orange wedges and serve.