Citrus-Marinated Pork Chops

Citrus-marinated Pork Chops Recipe

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Kitchen Crew



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  • 2
    dried chipotle chiles
  • 6
    pork chops, 1/2"
  • 1/2 c
    frozen orange juice concentrate, thawed
  • 1/4 c
    vegetable oil
  • 1/4 c
    lemon juice
  • 2 Tbsp
    orange peel, grated
  • 1 tsp
  • 1
    garlic clove
  • 1
    orange, cut into 6 wedges

How to Make Citrus-Marinated Pork Chops


  1. Cover chiles with water.
  2. Let stand until softened, about 1 hour.
  3. Drain and finely chop.
  4. Place pork chops in a shallow glass or plastic dish.
  5. Place chiles and remaining ingredients, except the orange, in a blender container.
  6. Cover and blend, at low speed, until smooth.
  7. Pour over chops.
  8. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
  9. Set oven control to broil.
  10. Remove chops from marinade and sit marinade aside.
  11. Place chops on rack in a broiler pan.
  12. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
  13. Turn the chops and brush with the marinade.
  14. Broil until chops are done, about 5 minutes longer.
  15. Garnish with orange wedges and serve.

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About Citrus-Marinated Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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