Ciao Bella Sausage and Peppers

Anna Sciancalepore Antoniello


Of course every good Italian has a sausage and pepper recipe. :D LOL

So this is my version, and adaptation of my mother's recipe.


★★★★★ 2 votes
30 Min
35 Min


3 lb
sweet italian sausage (large variety), cut into 12 links
1 Tbsp
olive oil
1 c
dry white wine
6 large
cubanelle peppers (sweet italian peppers), seeded and sliced
1 large
red bell pepper, seeded and sliced
1 medium
onion, sliced
14 oz, cans of diced tomatoes with basil, garlic and oregano


1Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
2Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
3Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
4Serve with crusty Italian bread.
5An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Hashtags: #sausage, #PEPPERS