ciao bella sausage and peppers

Name: Ciao Bella Sausage and Peppers
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 3 pound(s) sweet italian sausage (large variety), cut into 12 links; 1 tablespoon(s) olive oil; 1 cup(s) dry white wine; 6 large cubanelle peppers (sweet italian peppers), seeded and sliced; 1 large red bell pepper, seeded and sliced; 1 medium onion, sliced; 1 - 14 oz, cans of diced tomatoes with basil, garlic and oregano

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Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 30, 2011

Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

3 pounds sweet italian sausage (large variety), cut into 12 links
1 tablespoon olive oil
1 cup dry white wine
6 large cubanelle peppers (sweet italian peppers), seeded and sliced
1 large red bell pepper, seeded and sliced
1 medium onion, sliced
1 - 14 oz, cans of diced tomatoes with basil, garlic and oregano

How To Make ciao bella sausage and peppers

Step 1

Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.

Step 2

Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
Step 3

Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
Step 4

Serve with crusty Italian bread.
Step 5

An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.
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