Ciao Bella Sausage and Peppers

Anna Sciancalepore Antoniello


Of course every good Italian has a sausage and pepper recipe. :D LOL

So this is my version, and adaptation of my mother's recipe.


★★★★★ 2 votes
30 Min
35 Min


3 lb
sweet italian sausage (large variety), cut into 12 links
1 Tbsp
olive oil
1 c
dry white wine
6 large
cubanelle peppers (sweet italian peppers), seeded and sliced
1 large
red bell pepper, seeded and sliced
1 medium
onion, sliced
14 oz, cans of diced tomatoes with basil, garlic and oregano

How to Make Ciao Bella Sausage and Peppers


  • 1Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
  • 2Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
  • 3Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
  • 4Serve with crusty Italian bread.
  • 5An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.

Printable Recipe Card

About Ciao Bella Sausage and Peppers

Course/Dish: Other Main Dishes, Pork
Hashtags: #sausage, #PEPPERS