church supper casserole

Name: Church Supper Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) frankfurters sliced; 1 can(s) pork and beans, 1 lb 15 oz; 1/4 cup(s) molasses (subs: 2 t brown sugar or dark corn syrup; 1 tablespoon(s) vinegar; 1 tablespoon(s) mustard; 1 can(s) french fried onions

(1 RATING)

71 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Sep 13, 2013

Great for families with little kids. I cook for my grandkids! This recipe was given to me about 30 years ago by my sister who has 5 sons. I like jumbo turkey franks for this recipe.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound frankfurters sliced
1 can pork and beans, 1 lb 15 oz
1/4 cup molasses (subs: 2 t brown sugar or dark corn syrup
1 tablespoon vinegar
1 tablespoon mustard
1 can french fried onions

How To Make church supper casserole

Step 1

Combine all ingredients except onions in a 2 qt. casserole.

Step 2

Bake uncovered at 425 degrees for 30 minutes. Top with onions and cook 5 minutes longer.
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