chunky chicharrones

★★★★★ 1
sandyfrancoitsmyown avatar
By Sandy Franco
from Newark, CA

I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites

★★★★★ 1
serves 4-6
prep time 20 Min
cook time 45 Min

Ingredients For chunky chicharrones

  • 1 1/2 lb
    pork loin
  • 1 c
    flour
  • 1 tsp
    salt
  • 1 Tbsp
    garlic powder
  • 1 tsp
    pepper
  • oil enough to deep fry
  • 1/2 c
    crushed garlic
  • 1 can
    chopped tomatos
  • salt and pepper to taste
  • 1 sprig
    cilantro, fresh

How To Make chunky chicharrones

  • 1
    cube pork into bite size pieces wash and set aside
  • 2
    In a large ziplock bag combine flour salt pepper garlic powder and shake well
  • 3
    Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
  • 4
    in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro

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