Chunky Chicharrones

Sandy Franco


I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites


★★★★★ 1 vote

20 Min
45 Min


  • 1 1/2 lb
    pork loin
  • 1 c
  • 1 tsp
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • ·
    oil enough to deep fry
  • 1/2 c
    crushed garlic
  • 1 can(s)
    chopped tomatos
  • ·
    salt and pepper to taste
  • 1 sprig(s)
    cilantro, fresh

How to Make Chunky Chicharrones


  1. cube pork into bite size pieces wash and set aside
  2. In a large ziplock bag combine flour salt pepper garlic powder and shake well
  3. Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
  4. in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro

Printable Recipe Card

About Chunky Chicharrones

Course/Dish: Pork

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