chunky chicharrones

Name: Chunky Chicharrones
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 pound(s) pork loin; 1 cup(s) flour; 1 teaspoon(s) salt; 1 tablespoon(s) garlic powder; 1 teaspoon(s) pepper; - oil enough to deep fry; 1/2 cup(s) crushed garlic; 1 can(s) chopped tomatos; - salt and pepper to taste; 1 sprig(s) cilantro, fresh

(1 RATING)

31 Pinches 1 Photo

Sandy Franco

Newark, CA

Updated on Dec 20, 2011

I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds pork loin
1 cup flour
1 teaspoon salt
1 tablespoon garlic powder
1 teaspoon pepper
- oil enough to deep fry
1/2 cup crushed garlic
1 can chopped tomatos
- salt and pepper to taste
1 sprig cilantro, fresh

How To Make chunky chicharrones

Step 1

cube pork into bite size pieces wash and set aside

Step 2

In a large ziplock bag combine flour salt pepper garlic powder and shake well
Step 3

Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
Step 4

in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro
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