chow mein with pork filled fried won ton's

Name: Chow Mein with pork filled fried won ton's
Yield: 6
Cuisine: Asian
Ingredients: 1/4 pound(s) pork, cut into strips; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) accent (optional); 1 tablespoon(s) cornstarch; 2 tablespoon(s) salad oil; 1 cup(s) carrots ( 1 medium); 1 cup(s) celery ( 1 stalk); 1 cup(s) green onion (2 stalks); 1 cup(s) green beans (6-8); 1/8 teaspoon(s) salt; 1/8 teaspoon(s) accent (optional); 4 cup(s) bean sprouts; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) accent (optional); 2 - cubes soup base (or two packets from raimen noodles package); 1 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 7 ounce(s) dried saimin ( 1 package instant saimin) cooked as directed and drained

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55 Pinches 1 Photo

Shirley Makekau

Washougal, WA

Updated on Feb 4, 2011

I make this when the kids come over or for family gatherings.. This picture doesn't show up the veggies well but it is a very good meal with the fried pork filled won tons on the side.. I hope I explained well enough regarding the noodles.. Over in Hawaii in used S/S Samin noodles with the sauce packet inside. Over here in the mainland I just use the ramen noodles..shrimp flavored and the chicken flavored Packet for this recipe..

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yield 6 serving(s)

Ingredients

1/4 pound pork, cut into strips
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon accent (optional)
1 tablespoon cornstarch
2 tablespoons salad oil
1 cup carrots ( 1 medium)
1 cup celery ( 1 stalk)
1 cup green onion (2 stalks)
1 cup green beans (6-8)
1/8 teaspoon salt
1/8 teaspoon accent (optional)
4 cups bean sprouts
1/8 teaspoon salt
1/8 teaspoon accent (optional)
2 - cubes soup base (or two packets from raimen noodles package)
1 1/2 cups water
2 tablespoons cornstarch
7 ounces dried saimin ( 1 package instant saimin) cooked as directed and drained

How To Make chow mein with pork filled fried won ton's

Step 1

Marinate the pork, garlic salt,salt, accent and cornstarch.

Step 2

Cut the veggies into thin strips and fry in hot wok or skillet.. When veggies (carrots, celery,green onion and green beans) are cooked to desired doneness, remove from skillet into a large mixing bowl.
Step 3

Fry in same wok/skillet the bean sprouts, salt and accent
Step 4

Combine beans sprouts with rest of veggies in the bowl and toss lightly to mix.
Step 5

Make sauce: 2 cubes soup base or the 2 packets from Raimin noodles ( I use shrimp flavored ramin and the sauce packet that goes with it PLUS a chicken flavored packet for chicken flavored ramin here in the mainland since I can't find the Saimin I used in Hawaii here in Wa. add to it the water, and cornstarch.( you will only use the 2 packets from the ramen noodles and just ONE package of the noodles.. as the recipe calls for ONE 70z package of saimin or ramen if you are going to use ramen. I use the shrimp and chicken flavored packets..
Step 6

Fry marinated pork in hot wok/skillet with 2 Tablespoons oil. When pork is throughly cooked, add sauce to make gravy.
Step 7

To serve: Spread cooked saimin (or Ramen) on large platter. Cover noodles with cooked veggies. Pour pork gravy over entire dish.. garnish with chinese parsley if desired
Step 8

Serve with the pork filled fried won tons. Recipe for them will be posted next.
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