Chow Fun
By
Relda Jean Sandgran
@swaclady
1
This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.
Rating:
★★★★★ 1 vote
Method:
Stove Top
Ingredients
- 4 large
- pork steaks
- 1 small
- onion, diced
- 3
- carrots cut in thin strips (usually can get this in a bag in the produce department)
- 1 can(s)
- french style green beans
- 1 tsp
- crushed garlic
- 1/2 c
- soy sauce
- sesame oil
- 8 oz
- package egg noodles
- green onion
- black pepper
How to Make Chow Fun
- 1Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
- 2Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
- 3Cook noodles. Drain. Add to meat mixture. Stir.
Add French style green beans to meat and noodles. Stir in until warm. - 4Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.
