Chow Fun

Chow Fun

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Relda Jean Sandgran

By
@swaclady

This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

  • 4 large
    pork steaks
  • 1 small
    onion, diced
  • 3
    carrots cut in thin strips (usually can get this in a bag in the produce department)
  • 1 can(s)
    french style green beans
  • 1 tsp
    crushed garlic
  • 1/2 c
    soy sauce
  • ·
    sesame oil
  • 8 oz
    package egg noodles
  • ·
    green onion
  • ·
    black pepper

How to Make Chow Fun

Step-by-Step

  1. Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
  2. Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
  3. Cook noodles. Drain. Add to meat mixture. Stir.
    Add French style green beans to meat and noodles. Stir in until warm.
  4. Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.

Printable Recipe Card

About Chow Fun

Course/Dish: Pasta Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy



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