Chow Fun
By
Relda Jean Sandgran
@swaclady
1
This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.
Rating:
★★★★★ 1 vote5
Method:
Stove Top
Ingredients
-
4 largepork steaks
-
1 smallonion, diced
-
3carrots cut in thin strips (usually can get this in a bag in the produce department)
-
1 can(s)french style green beans
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1 tspcrushed garlic
-
1/2 csoy sauce
-
·sesame oil
-
8 ozpackage egg noodles
-
·green onion
-
·black pepper
How to Make Chow Fun
- Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
- Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
- Cook noodles. Drain. Add to meat mixture. Stir.
Add French style green beans to meat and noodles. Stir in until warm. - Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.
