chow fun
(1 rating)
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This is one of my favorite recipes. My mother used to make it a lot. It is so easy and very filling.
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(1 rating)
method
Stove Top
Ingredients For chow fun
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4 lgpork steaks
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1 smonion, diced
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3carrots cut in thin strips (usually can get this in a bag in the produce department)
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1 canfrench style green beans
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1 tspcrushed garlic
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1/2 csoy sauce
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sesame oil
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8 ozpackage egg noodles
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green onion
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black pepper
How To Make chow fun
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1Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
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2Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
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3Cook noodles. Drain. Add to meat mixture. Stir. Add French style green beans to meat and noodles. Stir in until warm.
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4Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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