1Cut pork steaks in thin strips, then in small chunks. Fry onion and pork in some sesame oil. Add garlic. Fry until meat is browned. Add about 1/2 Cup soy sauce. Cook stirring occasionally until meat is done. Let simmer in juice for about 15-20 minutes.
2Add the thin strips of carrots to meat. Cover and cook until carrots are tender.
3Cook noodles. Drain. Add to meat mixture. Stir.
Add French style green beans to meat and noodles. Stir in until warm.
4Cut green onion in small pieces. Serve over the top of your individual servings with black pepper.