Chorizo Nachos
By
Millie Johnson
@BISCUITMAKR
10
** An oven proof plate is necessary, as the dish is finished with a couple minutes under the broiler to melt the cheese.
Ingredients
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1 lbchorizo (mexican sausage, mild or medium
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1onion, diced
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1/2bell pepper, diced
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1 can(s)fire roasted diced tomatoes (14.5 oz. can)
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2 tspchili powder
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1 tspcumin
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1 1/2 tspminced garlic
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1 tspsalt
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1 Tbspjalapeno sauce * can use dice fresh jalapeno. i was just out at the time)
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1 tspcayenne pepper * use less for less heat
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2 Tbspoil
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1 cshredded extra sharp cheddar cheese
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1 bag(s)corn chips
How to Make Chorizo Nachos
- Stir, smashing tomato with the back of your spoon. Bring to a boil then reduce heat and cook till most of the liquid is absorbed (8-10 minutes).