Chorizo Nachos
8 photos of Chorizo Nachos Recipe
By
Millie Johnson
@BISCUITMAKR
10
I was wanting something different and just happened to have a pound of chorizo I had picked up from the Mexican market in the fridge and some blue corn chips in the cupboard, so my idea for Chorizo Nachos was born. Turned out very good !
** An oven proof plate is necessary, as the dish is finished with a couple minutes under the broiler to melt the cheese.
** An oven proof plate is necessary, as the dish is finished with a couple minutes under the broiler to melt the cheese.
Ingredients
- 1 lb
- chorizo (mexican sausage, mild or medium
- 1
- onion, diced
- 1/2
- bell pepper, diced
- 1 can(s)
- fire roasted diced tomatoes (14.5 oz. can)
- 2 tsp
- chili powder
- 1 tsp
- cumin
- 1 1/2 tsp
- minced garlic
- 1 tsp
- salt
- 1 Tbsp
- jalapeno sauce * can use dice fresh jalapeno. i was just out at the time)
- 1 tsp
- cayenne pepper * use less for less heat
- 2 Tbsp
- oil
- 1 c
- shredded extra sharp cheddar cheese
- 1 bag(s)
- corn chips
How to Make Chorizo Nachos
- 1Remove chorizo from the casings and set aside.
* Wash hands after handling the raw chorizo before proceeding to next step) - 2Dice onion and bell pepper. Hold back 1/3 cup dice onion for garnish.
- 3Add oil to a large, hot skillet then add the diced pepper and onion (save 1/3 cup diced onion for garnish) and sauté for a couple minutes, just till onion is translucent.
* if using a fresh, diced jalapeno, add it in now. - 4Now add the chorizo and cook till chorizo is fully cooked, about 5-7 minutes.
- 5Add the fire roasted tomatoes, minced garlic, salt, cayenne pepper, cumin, chili powder and jalapeno sauce.
- 6Stir, smashing tomato with the back of your spoon. Bring to a boil then reduce heat and cook till most of the liquid is absorbed (8-10 minutes).
- 7Arrange corn chips on plate and top with 1/4 of the chorizo mixture and 1/4 cup of cheddar cheese.
- 8Place plate under broiler for one or two minutes, just to melt the cheddar cheese. Careful ! Plate will be HOT !
Garnish with diced onion and sliced jalapenos if desired.
