chorizo chili macc

Name: Chorizo Chili Macc
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh chorizo sausage,casing removed; 1 medium onion, diced; 2 can(s) tomato sauce, 15 oz.; 2 can(s) light red kidney beans, drained; 1/2 package(s) chili seasoning, hot & mild; 1 box(es) macaroni noodles,cooked; 8-10 ounce(s) velveeta, cubed

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LESLIE TRYTHALL

PALM BAY, FL

Updated on May 2, 2015

I love the flavor of fresh chorizo! Have made hamburger chili Macc for years. So I thought, why not " chorizo" chili? So good!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound fresh chorizo sausage,casing removed
1 medium onion, diced
2 cans tomato sauce, 15 oz.
2 cans light red kidney beans, drained
1/2 package chili seasoning, hot & mild
1 box macaroni noodles,cooked
8-10 ounces velveeta, cubed

How To Make chorizo chili macc

Step 1

Cook macaroni according to directions.

Step 2

Remove casings from chorizo. In a large pot, Brown chorizo with diced onions until no longer pink.Drain if needed.
Step 3

Add the remaining ingredients except cheese & noodles, stirring until well combined. Simmer until chili is completely hot. Reduce heat.Add cheese, stirring occasionally until all cheese is incorporated.
Step 4

Add cooked noodles, mix well. Cover. Allow 10 to 15 minutes before serving.
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