chorizo and sweet potato hash

How To Make chorizo and sweet potato hash

• 1

  Peel and chop sweet potatoes into 1" cubes.
• 2

  Add 2 Tbsp. of olive oil to a large skillet and heat up skillet.
• 3

  Add chorizo and sweet potatoes to pan.
• 4

  Add a pinch of salt over the dish.
• 5

  Cook, turning occasionally until the sweet potatoes are cooked through, about 20 minutes. Make sure the chorizo is mixed throughout the sweet potatoes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card