chops in juice
★★★★★
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Growing up, we didn't have a lot of...well anything really. So when Mom would make dinner she used what we had. She surprised us one night when she made pork chops in orange juice. We kinda thought Pork chops in orange juice ??? but of course we ate them anyway and to our surprise they were the best chops we had ever had. Even though mom is with our Lord now, we make her chops in juice all the time and remember her in a very special way each time we take a bite. Love and miss you Mom xoxo
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Ingredients For chops in juice
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1 1/2 cvegetable oil
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3 cbread crumbs, seasoned
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1 pkgpork chops
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2eggs
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1 galorange juice
How To Make chops in juice
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1Take the eggs and beat them in a shallow dish, Place the bread crumbs in another dish. Dip the pork chops, 1 at a time, in the egg and then in the bread crumbs making sure they are covered completely with crumbs. Put the oil in a frying pan on med high heat and just brown the outsides of the chops so the crumbs stick to them. (Don't cook the chops all the way done while frying) Put them in a 9 x 13 baking pan and cover with orange juice. Cover the pan with foil and bake on 350 for 1hr and 20 mins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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