chops in a crock

Name: Chops In A Crock
Prep time: 5 min
Cook time: 4 h
Cuisine: Southern
Ingredients: 6 - pork chops; - salt and pepper to taste; 2 pound(s) small red potatoes or fingerling potatoes; 1 - onion, roughly chopped or 10-12 small pearl onions, peeled; 1/2 teaspoon(s) minced garlic; 1 package(s) dry ranch dressing mix; 1 - (10 1/5 oz) can cream of chicken/mushroom soup

(1 RATING)

190 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Oct 23, 2011

This is a very simple yet delicious that I have been making my family for years. Everyone was always hungary when we all got home from our daily routines and it was so good to come in and dinner be ready. I just put in on at noon when I came home for lunch. When I got home, I would just add a nice salad and some hot bread and dinner was on the table.

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

6 - pork chops
- salt and pepper to taste
2 pounds small red potatoes or fingerling potatoes
1 - onion, roughly chopped or 10-12 small pearl onions, peeled
1/2 teaspoon minced garlic
1 package dry ranch dressing mix
1 - (10 1/5 oz) can cream of chicken/mushroom soup

How To Make chops in a crock

Step 1

Prepare your crockpot by either spraying the inside with cooking spray or lining it with a crockpot cooking bag.

Step 2

Place the onions and potatoes in the bottom of the crockpot.
Step 3

Salt and pepper the porkchops and place them on top of the onion and potatoes. Spread the minced garlic and dry ranch dressing mix over the chops.
Step 4

Add the soup, undiluted, on top of the chops.
Step 5

Cook on low for 4 or 5 hours until done.
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