Chops In A Crock

Jeanne Benavidez


This is a very simple yet delicious that I have been making my family for years. Everyone was always hungary when we all got home from our daily routines and it was so good to come in and dinner be ready. I just put in on at noon when I came home for lunch. When I got home, I would just add a nice salad and some hot bread and dinner was on the table.


★★★★★ 1 vote

5 Min
4 Hr
Slow Cooker Crock Pot


  • 6
    pork chops
  • ·
    salt and pepper to taste
  • 2 lb
    small red potatoes or fingerling potatoes
  • 1
    onion, roughly chopped or 10-12 small pearl onions, peeled
  • 1/2 tsp
    minced garlic
  • 1 pkg
    dry ranch dressing mix
  • 1
    (10 1/5 oz) can cream of chicken/mushroom soup

How to Make Chops In A Crock


  1. Prepare your crockpot by either spraying the inside with cooking spray or lining it with a crockpot cooking bag.
  2. Place the onions and potatoes in the bottom of the crockpot.
  3. Salt and pepper the porkchops and place them on top of the onion and potatoes. Spread the minced garlic and dry ranch dressing mix over the chops.
  4. Add the soup, undiluted, on top of the chops.
  5. Cook on low for 4 or 5 hours until done.

Printable Recipe Card

About Chops In A Crock

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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