Chops In A Crock

Jeanne Benavidez


This is a very simple yet delicious that I have been making my family for years. Everyone was always hungary when we all got home from our daily routines and it was so good to come in and dinner be ready. I just put in on at noon when I came home for lunch. When I got home, I would just add a nice salad and some hot bread and dinner was on the table.

★★★★★ 1 vote
5 Min
4 Hr
Slow Cooker Crock Pot


pork chops
salt and pepper to taste
2 lb
small red potatoes or fingerling potatoes
onion, roughly chopped or 10-12 small pearl onions, peeled
1/2 tsp
minced garlic
1 pkg
dry ranch dressing mix
(10 1/5 oz) can cream of chicken/mushroom soup

How to Make Chops In A Crock


  • 1Prepare your crockpot by either spraying the inside with cooking spray or lining it with a crockpot cooking bag.
  • 2Place the onions and potatoes in the bottom of the crockpot.
  • 3Salt and pepper the porkchops and place them on top of the onion and potatoes. Spread the minced garlic and dry ranch dressing mix over the chops.
  • 4Add the soup, undiluted, on top of the chops.
  • 5Cook on low for 4 or 5 hours until done.

Printable Recipe Card

About Chops In A Crock

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy