chopped barbecue

How To Make chopped barbecue

• Step 1
  Rinse the pork roast and pat it dry with paper towels.
• Step 2
  Combine the red pepper, salt, and black pepper.
• Step 3
  Rub the mixture into all sides of the pork.
• Step 4
  Cover loosely with wax paper and refrigerate overnight.
• Step 5
  Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
• Step 6
  Preheat the oven to 300.
• Step 7
  Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor).
• Step 8
  Scatter the chopped onions and green peppers into the pan.
• Step 9
  Roast the meat until a thermometer inserted into the thickest part of the roast registers 180.
• Step 10
  Spoon the pan juices over the pork a few times during roasting.
• Step 11
  Remove the roast and let stand 1 hour.
• Step 12
  Keep the pan juices.
• Step 13
  Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces.
• Step 14
  Heat the barbecue sauce in a large saucepan over a low heat until hot.
• Step 15
  Skim the fat from the pan drippings and add the drippings to the barbecue sauce.
• Step 16
  Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through.
• Step 17
  Serve hot.
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