chopped barbecue
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Ingredients For chopped barbecue
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2.5 lbboneless pork roast
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2 Tbspred pepper flakes
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2 tspsalt
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1 tspfreshly ground black pepper
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3/4 cwhite vinegar
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2finely chopped onion
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1.5 cgreen bell pepper chopped
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2 cbarbecue sauce, bottle
How To Make chopped barbecue
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1Rinse the pork roast and pat it dry with paper towels.
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2Combine the red pepper, salt, and black pepper.
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3Rub the mixture into all sides of the pork.
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4Cover loosely with wax paper and refrigerate overnight.
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5Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
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6Preheat the oven to 300.
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7Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor).
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8Scatter the chopped onions and green peppers into the pan.
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9Roast the meat until a thermometer inserted into the thickest part of the roast registers 180.
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10Spoon the pan juices over the pork a few times during roasting.
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11Remove the roast and let stand 1 hour.
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12Keep the pan juices.
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13Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces.
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14Heat the barbecue sauce in a large saucepan over a low heat until hot.
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15Skim the fat from the pan drippings and add the drippings to the barbecue sauce.
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16Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through.
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17Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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