Chopped Barbecue

Chopped Barbecue Recipe

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2.5 lb
boneless pork roast
2 Tbsp
red pepper flakes
2 tsp
1 tsp
freshly ground black pepper
3/4 c
white vinegar
finely chopped onion
1.5 c
green bell pepper chopped
2 c
barbecue sauce, bottle

How to Make Chopped Barbecue


  • 1Rinse the pork roast and pat it dry with paper towels.
  • 2Combine the red pepper, salt, and black pepper.
  • 3Rub the mixture into all sides of the pork.
  • 4Cover loosely with wax paper and refrigerate overnight.
  • 5Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
  • 6Preheat the oven to 300.
  • 7Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor).
  • 8Scatter the chopped onions and green peppers into the pan.
  • 9Roast the meat until a thermometer inserted into the thickest part of the roast registers 180.
  • 10Spoon the pan juices over the pork a few times during roasting.
  • 11Remove the roast and let stand 1 hour.
  • 12Keep the pan juices.
  • 13Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces.
  • 14Heat the barbecue sauce in a large saucepan over a low heat until hot.
  • 15Skim the fat from the pan drippings and add the drippings to the barbecue sauce.
  • 16Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through.
  • 17Serve hot.

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About Chopped Barbecue

Course/Dish: Pork
Other Tag: Quick & Easy

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