Chop Suey

Chop Suey Recipe

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Linda Johnston


This is another recipe that was given to me by my late mother-in-law. My husband would eat this every week if I would allow it.


★★★★★ 2 votes

10 Min
1 Hr


  • 1 lb
    lean pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 small
    can chopped suey vegetables
  • 1/4 can(s)
  • 4 Tbsp
    soy sauce
  • 1 tsp
  • 2 to 3 Tbsp

How to Make Chop Suey


  1. Cut pork into cubes and fry to brown. In same pan as the pork was fried in, fry onion and celery to transparent. Add chop suey vegetables, rinse out can and add 1/4 can water to vegetables and meat. Simmer 1/2 hour to 45 minutes. Mix soy sauce, sugar and flour to meat and vegetable mixture to thicken. Serve over cooked rice.

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About Chop Suey

Course/Dish: Pork

Show 2 Comments & Reviews

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