chop suey
(2 RATINGS)
This is another recipe that was given to me by my late mother-in-law. My husband would eat this every week if I would allow it.
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prep time
10 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound lean pork chops
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 small can chopped suey vegetables
- 1/4 can water
- 4 tablespoons soy sauce
- 1 teaspoon sugar
- 2 to 3 tablespoons flour
How To Make chop suey
-
Step 1Cut pork into cubes and fry to brown. In same pan as the pork was fried in, fry onion and celery to transparent. Add chop suey vegetables, rinse out can and add 1/4 can water to vegetables and meat. Simmer 1/2 hour to 45 minutes. Mix soy sauce, sugar and flour to meat and vegetable mixture to thicken. Serve over cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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