Chop Suey

Chop Suey Recipe

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Marsha Taylor


My grandmother used to make it - then my mom got the recipe...It was a favorite of ours for years and still simple too. Sorry I couldn't add the prep time-this is a really old recipe so things may vary a bit now with the new appliances altho I still stick to what it says. Maybe it is because it gives me time to reminisce!!!

★★★★★ 1 vote
Pan Fry


4 c
onion, chopped
4 c
celery, chopped
4 c
1 can(s)
bean sprouts (la choy)
1 1/2 lb
pork steak, cut into small pieces
1 1/2 lb
round steak, cut into small pieces
4 Tbsp
soy sauce
1 Tbsp
brown sauce
1 Tbsp
cornstarch or flour


1Boil celery and onions in water for 30 min.
2Chop meat into small pieces and fry in a small amount of oil til brown. Pour into onion & celery mixture. Add soy sauce and brown sauce. Simmer 45 min to 1 hr.
3Mix cornstarch (or flour) into a little water and pour into mixture to thicken. Cook 10 min. Serve over steamed rice.

About Chop Suey

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Asian