chop suey
(2 RATINGS)
This is a recipe I got from my father-in-law. It makes a pretty big batch, so you can feed several or count on leftovers.
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prep time
cook time
method
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yield
Ingredients
- 1/2 pound pork- like a loin chop or tenderloin (cut into bite sized pieces)
- 1/2 pound beef - i use round steak (cut into bite sized pieces)
- 1 can water chestnuts, drained
- 1 can bamboo shoots, drained
- 1 package fresh, chopped mushrooms
- 1/4 teaspoon molasses
- 1/2 cup flour
- - salt & pepper
- 1 cup onion, diced
- 1 cup celery, diced
- 1 can bean sprouts, drained
- 1 can baby corn, drained
- 1/2 cup soy sauce
- 1 cup beef broth
- - cooked rice
- - chow mein noodles, optional
- 1/4 cup oil
How To Make chop suey
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Step 1Place the flour, salt and pepper into a zip lock bag. Put cubed pork and beef into bag and shake to coat with flour mixture.
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Step 2In large frying pan, heat 1/4 cup of oil. Add onion, celery and mushrooms. Saute until soft. Add floured meat and brown lightly.
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Step 3Add water chestnuts, bamboo shoots, baby corns, soy sauce and beef stock. Once this is heated through, add molasses.
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Step 4Cover and cook for 25 mintues over low heat. Add bean sprouts and cook an additional 5-10 minutes.
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Step 5Serve over hot rice. Top with chow mein noodles for extra crunch, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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