chipotle's carnitas (pulled pork)
(4 RATINGS)
I had some serious cravings for taco carnitas and chips from Chipotle while I was pregnant with my sons. This recipe tastes exactly like theirs. We serve this on warm soft shells with a mix of monterey jack and white cheddar cheese. The kids also like to squeeze a bit of lime juice on their tacos. I can't believe it was this easy to make. The leftovers freeze well.
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prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 3 pounds boneless butt pork roast
- 3 tablespoons oil (canola, olive or vegetable)
- 3 - 4 - bay leaves
- - salt
- - pepper
- 1-2 tablespoon juniper berries
- 1 sprig fresh thyme (or 1/2 teaspoon of dried thyme)
How To Make chipotle's carnitas (pulled pork)
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Step 1Season pork well on all sides with salt and pepper.
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Step 2Heat oil in a large skillet.
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Step 3Sear pork in hot oil on all sides, approximately 3 minutes per side or until dark golden brown.
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Step 4Place the roast in a crock pot and add bay leaves, thyme and juniper berries.
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Step 5Cover and cook on low until meat is tender and shreds easily. Time will vary depending on how large your cut of meat is. We usually have a 3-4 pound roast and it takes @ 6 - 7 hours. You can start it on high for 2 hours and turn it down as well.
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