chipotle pork loin

Name: Chipotle Pork Loin
Prep time: 5 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 4-5 pound(s) boneless pork loin or pork shoulder; 2 can(s) chipotle pepper in adobo sauce (11 oz); 2 tablespoon(s) brown sugar; 1 can(s) dr. pepper (regular 12 oz); 1 - onion, peel and quartered; - salt to season top of pork

25 Pinches

Terri Gronau

Dubuque, IA

Updated on Oct 23, 2013

I made this recipe on a whim and it was the absolute best pork loin my family has ever tasted. Has a bit of a kick, but oh so easy and so good.

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prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

4-5 pounds boneless pork loin or pork shoulder
2 cans chipotle pepper in adobo sauce (11 oz)
2 tablespoons brown sugar
1 can dr. pepper (regular 12 oz)
1 - onion, peel and quartered
- salt to season top of pork

How To Make chipotle pork loin

Step 1

Separate the onion wedges and place in bottom of crock pot.

Step 2

Place pork loin on top of onions (if using pork shoulder, place in crock pot fat side up).
Step 3

Pour Chipotle Peppers in Adobe over the top of roast.
Step 4

Pour 2 cans of Dr. Pepper around sides of roast (try not to wash off the Chipotles from top of roast).
Step 5

Sprinkle 2 TBL of brown sugar around sides of roast right into liquid.
Step 6

Cover and cook on high in crock pot 6-7 hours (pork should pull apart easily with a fork). NOTE: You can also cook this in the oven for same amount of time at 300 degrees.
Step 7

Take roast out and shred with forks. Skim off fat from top of aus jus and then place pork back in the juice.
Step 8

You can make sandwiches out of this, use it for burritos, or nachos. Sky is the limit!
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