Chipotle Pork Loin

Chipotle Pork Loin Recipe

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Terri Gronau


I made this recipe on a whim and it was the absolute best pork loin my family has ever tasted. Has a bit of a kick, but oh so easy and so good.


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5 Min
7 Hr
Slow Cooker Crock Pot


  • 4-5 lb
    boneless pork loin or pork shoulder
  • 2 can(s)
    chipotle pepper in adobo sauce (11 oz)
  • 2 Tbsp
    brown sugar
  • 1 can(s)
    dr. pepper (regular 12 oz)
  • 1
    onion, peel and quartered
  • ·
    salt to season top of pork

How to Make Chipotle Pork Loin


  1. Separate the onion wedges and place in bottom of crock pot.
  2. Place pork loin on top of onions (if using pork shoulder, place in crock pot fat side up).
  3. Pour Chipotle Peppers in Adobe over the top of roast.
  4. Pour 2 cans of Dr. Pepper around sides of roast (try not to wash off the Chipotles from top of roast).
  5. Sprinkle 2 TBL of brown sugar around sides of roast right into liquid.
  6. Cover and cook on high in crock pot 6-7 hours (pork should pull apart easily with a fork). NOTE: You can also cook this in the oven for same amount of time at 300 degrees.
  7. Take roast out and shred with forks. Skim off fat from top of aus jus and then place pork back in the juice.
  8. You can make sandwiches out of this, use it for burritos, or nachos. Sky is the limit!

Printable Recipe Card

About Chipotle Pork Loin

Course/Dish: Pork, Roasts, Sandwiches
Main Ingredient: Pork
Regional Style: American

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