Chipotle Pork & Corn Chili Verde

Sandi Sheppard


I wanted to created a totally different kind of chili than my family was used to and have them love it just as much! I think I achieved that goal with this tasty pork and green chilie dish, adding chipotle corn and white beans as complimentary ingredients to this simply easy to make chili!

Blue Ribbon Recipe

This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy! The Test Kitchen


★★★★★ 9 votes

20 Min
3 Hr
Stove Top


  • 2 Tbsp
    virgin olive oil
  • 2 lb
    pork loin end roast, trim off fat
  • 3 Tbsp
    pork rub blend (i used grill masters pork rub), divided
  • 1 large
    sweet yellow onion
  • 1 large
    jalapenos, fresh, diced
  • 2 c
    chicken stock
  • 12 oz
    belgian white ale
  • 30 oz
    diced tomatoes & green chilies with chili fixin's seasoning
  • 11 oz
    can chipotle white corn, drained
  • 15 oz
    can white kidney beans, drained
  • 1 Tbsp
    chipotle chili powder
  • 1 tsp
    garlic powder
  • 3 Tbsp
    raw blue agave nectar
  • 1 c
    chopped cilantro, divided

How to Make Chipotle Pork & Corn Chili Verde

About Chipotle Pork & Corn Chili Verde

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: Mexican

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