Real Recipes From Real Home Cooks ®

chipotle pork & corn chili verde

(9 ratings)
Blue Ribbon Recipe by
Sandi Sheppard
Norman, OK

I wanted to create a totally different kind of chili than my family was used to and have them love it just as much! I think I achieved that goal with this tasty pork and green chile dish, adding chipotle corn and white beans as complementary ingredients to this simple, easy-to-make chili!

Blue Ribbon Recipe

This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!

— The Test Kitchen @kitchencrew
(9 ratings)
yield 6 -8
prep time 20 Min
cook time 3 Hr
method Stove Top

Ingredients For chipotle pork & corn chili verde

  • 2 Tbsp
    virgin olive oil
  • 2 lb
    pork loin end roast, trim off fat
  • 3 Tbsp
    pork rub blend (i used grill masters pork rub), divided
  • 1 lg
    sweet yellow onion
  • 1 lg
    jalapenos, fresh, diced
  • 2 c
    chicken stock
  • 12 oz
    belgian white ale
  • 30 oz
    diced tomatoes & green chilies with chili fixin's seasoning
  • 11 oz
    can chipotle white corn, drained
  • 15 oz
    can white kidney beans, drained
  • 1 Tbsp
    chipotle chili powder
  • 1 tsp
    garlic powder
  • 3 Tbsp
    raw blue agave nectar
  • 1 c
    chopped cilantro, divided

How To Make chipotle pork & corn chili verde

  • 1
    Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.
  • 2
    Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.
  • 3
    Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!