Chipotle Pork & Corn Chili Verde

Sandi Sheppard


I wanted to created a totally different kind of chili than my family was used to and have them love it just as much! I think I achieved that goal with this tasty pork and green chilie dish, adding chipotle corn and white beans as complimentary ingredients to this simply easy to make chili!

★★★★★ 9 votes
20 Min
3 Hr
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!


2 Tbsp
virgin olive oil
2 lb
pork loin end roast, trim off fat
3 Tbsp
pork rub blend (i used grill masters pork rub), divided
1 large
sweet yellow onion
1 large
jalapenos, fresh, diced
2 c
chicken stock
12 oz
belgian white ale
30 oz
diced tomatoes & green chilies with chili fixin's seasoning
11 oz
can chipotle white corn, drained
15 oz
can white kidney beans, drained
1 Tbsp
chipotle chili powder
1 tsp
garlic powder
3 Tbsp
raw blue agave nectar
1 c
chopped cilantro, divided

How to Make Chipotle Pork & Corn Chili Verde

About Chipotle Pork & Corn Chili Verde

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: Mexican