Chipotle Pork & Corn Chili Verde

Sandi Sheppard


I wanted to created a totally different kind of chili than my family was used to and have them love it just as much! I think I achieved that goal with this tasty pork and green chilie dish, adding chipotle corn and white beans as complimentary ingredients to this simply easy to make chili!

Blue Ribbon Recipe

This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy! The Test Kitchen


★★★★★ 9 votes

20 Min
3 Hr
Stove Top


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2 Tbsp
virgin olive oil
2 lb
pork loin end roast, trim off fat
3 Tbsp
pork rub blend (i used grill masters pork rub), divided
1 large
sweet yellow onion
1 large
jalapenos, fresh, diced
2 c
chicken stock
12 oz
belgian white ale
30 oz
diced tomatoes & green chilies with chili fixin's seasoning
11 oz
can chipotle white corn, drained
15 oz
can white kidney beans, drained
1 Tbsp
chipotle chili powder
1 tsp
garlic powder
3 Tbsp
raw blue agave nectar
1 c
chopped cilantro, divided

How to Make Chipotle Pork & Corn Chili Verde

About Chipotle Pork & Corn Chili Verde

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: Mexican

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