Chipolte Honey Barbeque Ribs

Name: Chipolte Honey Barbeque Ribs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2 or More
Cuisine: Mexican
Ingredients: 6 lb pork ribs or pork baby back ribs; 3 c ketchup; 2 bottles guiness beer (11.2 oz.each); 2 c barbecue sauce; 2/3 c honey; 1 small vidalia onion chopped; 1/4 c worcestershire sauce; 2 Tbsp dijon mustard; 2 Tbsp chopped chipolte peppers in adobo sauce; 4 Tbsp ground chipolte pepper; 1 tsp salt; 1 tsp garlic powder

By Rose Rauhauser
@NewYorkWoman

My husband likes hot and spicey food so I made this barbecue sauce and he said (as he was sweating) it's sooo good honey. I could never understand why people like hot food I guess because I can't eat it at all. Well here it is. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

2 or More

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

6 lb

pork ribs or pork baby back ribs
3 c

ketchup
2

bottles guiness beer (11.2 oz.each)
2 c

barbecue sauce
2/3 c

honey
1

small vidalia onion chopped
1/4 c

worcestershire sauce
2 Tbsp

dijon mustard
2 Tbsp

chopped chipolte peppers in adobo sauce
4 Tbsp

ground chipolte pepper
1 tsp

salt
1 tsp

garlic powder
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How to Make Chipolte Honey Barbeque Ribs

Step-by-Step

Preheat oven to 300, place ribs in pan and cover with aluminum foil in oven for 1 hour. Barbecue sauce: In a large saucepan combine sauce ingredients; brint to a boil and reduce heat; simmer, uncovered for 45 minutes until thickened, stirring occasionally. Remove ribs from oven and pour half of the sauce over ribs coating all the ribs and place back in the oven uncovered 1 hour adding more sauce if needed. If you want, for the last few minutes grill them until just browned but it isn't necessary. Some people just like grilled ribs better. If not continue baking low and slow until tender.