chinese style pork tenderloin with hoisin sauce

Name: Chinese Style Pork Tenderloin With Hoisin Sauce
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: ## PORK TENDERLOIN; 2 tablespoon(s) olive oil; 4 clove(s) garlic; 1 tablespoon(s) grated ginger; 2 teaspoon(s) Chinese 5 spice; 1 medium pork tenderloin; ## HOISIN SAUCE; 1/4 cup(s) soy sauce; 1/4 cup(s) apricot jam; 1/2 cup(s) hoisin sauce; 1/4 cup(s) ketchup; 1/4 cup(s) dry sherry; 3 tablespoon(s) dark brown sugar; chopped scallions, for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2024

Cook this from frozen.

Rate

prep time 5 Min

cook time 40 Min

method Roast

yield 4 serving(s)

Ingredients

PORK TENDERLOIN
2 tablespoons olive oil
4 cloves garlic
1 tablespoon grated ginger
2 teaspoons Chinese 5 spice
1 medium pork tenderloin
HOISIN SAUCE
1/4 cup soy sauce
1/4 cup apricot jam
1/2 cup hoisin sauce
1/4 cup ketchup
1/4 cup dry sherry
3 tablespoons dark brown sugar
chopped scallions, for garnish

How To Make chinese style pork tenderloin with hoisin sauce

Step 1

To make the pork, preheat the oven 375 degrees F. Mix the olive oil, garlic, ginger and Chinese 5 spice together. Rub all over the frozen pork tenderloin. Place the tenderloin on a baking sheet and roast for 20 minutes.

Step 2

Meanwhile, make the sauce. Mix all ingredients for the sauce together in a saucepan and bring to a boil. Reduce to a simmer and simmer until thick and syrupy, about 10 to 15 minutes.
Step 3

Remove the tenderloin from the oven and pour the sauce over top. Return to the oven and roast 15 to 20 minutes. Remove to a cutting board, cut into rounds, and garnish with scallions.
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