chinese-style pork noodle bowl
The yellow bean sauce is the base of this dish. The longer the meat simmers in it, the better.
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For chinese-style pork noodle bowl
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2 Tbspolive oil
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2 lgeggs
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2 bottlescallions, white parts chopped green parts cut into rings
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6 clovegarlic, minced
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1 Tbspgrated ginger
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1 lbground pork
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4 Tbspyellow bean paste
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2 tspsoy sauce
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2 tspdark soy sauce
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1/4 cHoisin sauce
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1 cwater
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2 TbspShaoxing wine
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2 Tbspbrown sugar
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1 lgcarrot, peeled and julienned
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12 ozrice noodles
How To Make chinese-style pork noodle bowl
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1Place 1 Tbsp olive oil in a pan. Add the beaten eggs and cook into a thin omelet.
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2Roll up the omelet and remove from the pan, and set aside. Then slice the omelet into strips.
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3Heat the rest of the olive oil in the pan and add the scallion whites, garlic, and ginger. Cook 1 minute.
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4Add the pork and cook, breaking up until no longer pink.
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5Add the yellow bean paste, soy sauces, Hoisin sauce, Shaoxing wine, water, and brown sugar. Simmer for 30 minutes.
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6While simmering, cook the noodles according to package directions.
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7Place the noodles in 4 bowls. Top with the pork, julienned carrots, Omelet pieces, and dark green parts of the scallions.
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