Chinese Spareribs

Chinese Spareribs Recipe

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WaffleCrumbs aka Lyn


This recipe is adapted from ibnshisha's chinese spareribs recipe on


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10 Min
45 Min


  • 3 Tbsp
    hoisin sauce
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    soy sauce
  • 1 tsp
    lemon juice
  • 2 Tbsp
    pineapple juice
  • 1 tsp
    grated ginger
  • 1 Tbsp
    chopped garlic
  • 1 lb
    pork spareribs

How to Make Chinese Spareribs


  1. Mix all ingredients together and pour ribs. Marinate in refrigerator for 2 hours or overnight.
  2. Preheat oven to 325*. Fill a broiler pan with enough water to cover the bottom, place rack over the tray and arrange ribs.
  3. Place pan in center of the oven and cook for 40 minutes, brushing and turning every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under broiler if desired.

Printable Recipe Card

About Chinese Spareribs

Course/Dish: Marinades, Pork, Ribs
Main Ingredient: Pork
Regional Style: Chinese

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