chinese spareribs

Name: Chinese Spareribs
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tablespoon(s) hoisin sauce; 1 tablespoon(s) ketchup; 1 tablespoon(s) honey; 1 tablespoon(s) soy sauce; 1 teaspoon(s) lemon juice; 2 tablespoon(s) pineapple juice; 1 teaspoon(s) grated ginger; 1 tablespoon(s) chopped garlic; 1 pound(s) pork spareribs

19 Pinches

W a

Anywhere, AL

Updated on Jan 8, 2016

This recipe is adapted from ibnshisha's chinese spareribs recipe on allrecipes.com.

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prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon lemon juice
2 tablespoons pineapple juice
1 teaspoon grated ginger
1 tablespoon chopped garlic
1 pound pork spareribs

How To Make chinese spareribs

Step 1

Mix all ingredients together and pour ribs. Marinate in refrigerator for 2 hours or overnight.

Step 2

Preheat oven to 325*. Fill a broiler pan with enough water to cover the bottom, place rack over the tray and arrange ribs.
Step 3

Place pan in center of the oven and cook for 40 minutes, brushing and turning every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under broiler if desired.
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