CHINESE SHORT RIBS

Chinese Short Ribs

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Judy W

By
@zoobie

This recipe is from a 2008 issue of Taste of the South magazine. Excellent recipe for flavor.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1/3 c
    sugar
  • 1/3 c
    soy sauce
  • 1/3 c
    plum jelly
  • 3 Tbsp
    water
  • 2 Tbsp
    dry sherry
  • 1 Tbsp
    minced garlic
  • 1 tsp
    chinese five-spice powder
  • 2 lb
    baby back ribs

How to Make CHINESE SHORT RIBS

Step-by-Step

  1. In a small bowl, whisk together sugar, soy sauce, jelly, water, sherry, garlic & five-spice powder. Blend until jelly dissolves.
  2. Place ribs in a resealable plastic bag. Add jelly mixture. Marinate overnight in refrigerator.

    (At this point, you could freeze in the plastic bag until the day before serving. Thaw in refrigerator overnight.)
  3. Preheat oven to 450^. Line a rimmed baking sheet or roasting pan with aluminum foil.

    Remove ribs from bag, reserving marinade. Place in prepared pan and cover with foil.

    Bake for 30 minutes.
  4. Remove from oven and pour off any liquid that has accumulated. Turn ribs. Reduce oven temp. to 350^.

    Bake, uncovered, for an additional 15 to 30 minutes, basting several times with marinade during baking time.

    Discard any unused marinade.

    To serve, cut ribs into portions.

Printable Recipe Card

About CHINESE SHORT RIBS

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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