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1/3 csoy sauce
1/3 cplum jelly
2 Tbspdry sherry
1 Tbspminced garlic
1 tspchinese five-spice powder
2 lbbaby back ribs
How to Make CHINESE SHORT RIBS
- In a small bowl, whisk together sugar, soy sauce, jelly, water, sherry, garlic & five-spice powder. Blend until jelly dissolves.
- Place ribs in a resealable plastic bag. Add jelly mixture. Marinate overnight in refrigerator.
(At this point, you could freeze in the plastic bag until the day before serving. Thaw in refrigerator overnight.)
- Preheat oven to 450^. Line a rimmed baking sheet or roasting pan with aluminum foil.
Remove ribs from bag, reserving marinade. Place in prepared pan and cover with foil.
Bake for 30 minutes.
- Remove from oven and pour off any liquid that has accumulated. Turn ribs. Reduce oven temp. to 350^.
Bake, uncovered, for an additional 15 to 30 minutes, basting several times with marinade during baking time.
Discard any unused marinade.
To serve, cut ribs into portions.