chinese short ribs

Name: CHINESE SHORT RIBS
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1/3 cup(s) sugar; 1/3 cup(s) soy sauce; 1/3 cup(s) plum jelly; 3 tablespoon(s) water; 2 tablespoon(s) dry sherry; 1 tablespoon(s) minced garlic; 1 teaspoon(s) chinese five-spice powder; 2 pound(s) baby back ribs

(1 RATING)

43 Pinches

Judy W

somewhere in, MI

Updated on Feb 19, 2013

This recipe is from a 2008 issue of Taste of the South magazine. Excellent recipe for flavor.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1/3 cup sugar
1/3 cup soy sauce
1/3 cup plum jelly
3 tablespoons water
2 tablespoons dry sherry
1 tablespoon minced garlic
1 teaspoon chinese five-spice powder
2 pounds baby back ribs

How To Make chinese short ribs

Step 1

In a small bowl, whisk together sugar, soy sauce, jelly, water, sherry, garlic & five-spice powder. Blend until jelly dissolves.

Step 2

Place ribs in a resealable plastic bag. Add jelly mixture. Marinate overnight in refrigerator. (At this point, you could freeze in the plastic bag until the day before serving. Thaw in refrigerator overnight.)
Step 3

Preheat oven to 450^. Line a rimmed baking sheet or roasting pan with aluminum foil. Remove ribs from bag, reserving marinade. Place in prepared pan and cover with foil. Bake for 30 minutes.
Step 4

Remove from oven and pour off any liquid that has accumulated. Turn ribs. Reduce oven temp. to 350^. Bake, uncovered, for an additional 15 to 30 minutes, basting several times with marinade during baking time. Discard any unused marinade. To serve, cut ribs into portions.
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