chinese roasted pork belly

Name: Chinese Roasted Pork Belly
Prep time: 23 h
Cook time: 1 h 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pound(s) pork belly; 3 cubes red fermented tofu mashed with fork; 1/2 teaspoon(s) Chinese 5 spice; 1 teaspoon(s) granulated sugar; 1 teaspoon(s) salt; 2 clove(s) garlic, minced

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barbara lentz

beulah, MI

Updated on Mar 20, 2025

Amazing pork belly.

Rate

prep time 23 Hr

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds pork belly
3 cubes red fermented tofu mashed with fork
1/2 teaspoon Chinese 5 spice
1 teaspoon granulated sugar
1 teaspoon salt
2 cloves garlic, minced

How To Make chinese roasted pork belly

Step 1

Mix the red fermented tofu Chinese 5 Spice, salt, sugar, and garlic. Rub all over the pork belly. Let marinate overnight in the fridge.

Step 2

Take the pork out of the fridge 1 hour before baking. Preheat oven to 425 degrees.
Step 3

Place the pork on a rack in a baking pan and pour water in the bottom of the pan under the pork but don't touch the pork.
Step 4

Roast for 1 hour 15 minutes turning every 20 minutes. Let rest for 15 minutes.
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