chinese roasted pork belly

How To Make chinese roasted pork belly

• 1

  Mix the red fermented tofu Chinese 5 Spice, salt, sugar, and garlic. Rub all over the pork belly. Let marinate overnight in the fridge.
• 2

  Take the pork out of the fridge 1 hour before baking. Preheat oven to 425 degrees.
• 3

  Place the pork on a rack in a baking pan and pour water in the bottom of the pan under the pork but don't touch the pork.
• 4

  Roast for 1 hour 15 minutes turning every 20 minutes. Let rest for 15 minutes.
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