Chinese Roast Pork

Chinese Roast Pork Recipe

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Pamela Rappaport


Just adopted this one, has potential!


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  • 4
    pork tenderloins, 8 ounces each
  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
  • 1
    minced garlic clove
  • 1 1/2 Tbsp
    ginger root, minced
  • 1 Tbsp
  • ·
    vegetable cooking spray

How to Make Chinese Roast Pork


  1. Trim fat from tenderloins; place in a shallow dish.
  2. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
  3. Cover and chill 2-3 hours, turning occasionally.
  4. Remove tenderloins from marinade, reserve marinade.
  5. Place tenderloins on a rack coated with cooking spray.
  6. Place rack in broiler pan; add water to pan.
  7. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.
  8. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.

Printable Recipe Card

About Chinese Roast Pork

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #asian

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