Trim fat from tenderloins; place in a shallow dish.
Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
Cover and chill 2-3 hours, turning occasionally.
Remove tenderloins from marinade, reserve marinade.
Place tenderloins on a rack coated with cooking spray.
Place rack in broiler pan; add water to pan.
Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.
Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
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