chinese roast pork

Name: Chinese Roast Pork
Cuisine: Asian
Ingredients: 4 - pork tenderloins, 8 ounces each; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) bourbon; 1 - minced garlic clove; 1 1/2 tablespoon(s) ginger root, minced; 1 tablespoon(s) sugar; - vegetable cooking spray

45 Pinches

Pamela Rappaport

The Villages, FL

Updated on Dec 10, 2013

Just adopted this one, has potential!

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method Broil

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Ingredients

4 - pork tenderloins, 8 ounces each
1/4 cup soy sauce, low sodium
1/4 cup bourbon
1 - minced garlic clove
1 1/2 tablespoons ginger root, minced
1 tablespoon sugar
- vegetable cooking spray

How To Make chinese roast pork

Step 1

Trim fat from tenderloins; place in a shallow dish.

Step 2

Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
Step 3

Cover and chill 2-3 hours, turning occasionally.
Step 4

Remove tenderloins from marinade, reserve marinade.
Step 5

Place tenderloins on a rack coated with cooking spray.
Step 6

Place rack in broiler pan; add water to pan.
Step 7

Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.
Step 8

Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
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