Chinese Roast Pork

Chinese Roast Pork Recipe

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Pamela Rappaport


Just adopted this one, has potential!


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pork tenderloins, 8 ounces each
1/4 c
soy sauce, low sodium
1/4 c
minced garlic clove
1 1/2 Tbsp
ginger root, minced
1 Tbsp
vegetable cooking spray

How to Make Chinese Roast Pork


  • 1Trim fat from tenderloins; place in a shallow dish.
  • 2Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
  • 3Cover and chill 2-3 hours, turning occasionally.
  • 4Remove tenderloins from marinade, reserve marinade.
  • 5Place tenderloins on a rack coated with cooking spray.
  • 6Place rack in broiler pan; add water to pan.
  • 7Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.
  • 8Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.

Printable Recipe Card

About Chinese Roast Pork

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #asian

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