Real Recipes From Real Home Cooks ®

chinese red roasted pork belly

Recipe by
barbara lentz
beulah, MI

Sweet sticky pork belly. Roasted to perfection with crispy skin

yield 4 serving(s)
cook time 2 Hr
method Roast

Ingredients For chinese red roasted pork belly

  • 2 lb
    pork belly sliced into spare ribs size
  • 1/3 c
    hoisin sauce
  • 1/3 c
    soy sauce
  • 2 Tbsp
    each shaoxing wine, or dry sherry and honey
  • 4 Tbsp
    brown sugar
  • 2 clove
    garlic minced
  • 1/2 tsp
    each chines five spice and red food coloring
  • GLAZE
  • 1/4 c
    each hoisin sauce, and soy sauce
  • 1 Tbsp
    each shaoxing wine or sherry and honey
  • 3 Tbsp
    brown sugar
  • 1 clove
    garlic minced
  • 1/4 tsp
    each chinese five spice and red food coloring

How To Make chinese red roasted pork belly

  • 1
    Mix the hoisin sauce, soy sauce, Shaoxing wine, honey brown sugar, garlic, Chinese 5 spice and red food coloring together. Add the Pork belly and marinate overnight.
  • 2
    Preheat the oven to 300 degrees. Line a roasting pan with foil. Place the grate in the bottom of the roasting pan. Add the pork belly and discard the marinade.
  • 3
    Roast the pork belly for 2 hours turning every half hour.
  • 4
    Mix the ingredients for the glaze together in a small saucepan. Bring to a boil and reduce the heat to low and reduce by half. Serve the glaze over the pork belly

Categories & Tags for Chinese Red Roasted Pork Belly:

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