chinese pork
I call this Chinese Pork for lack of a better name. It's kind of a lo mein. It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well. It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you like it.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
5 - 6
Ingredients
- 1 tablespoon oil
- 1 pound pork (any boneless will do) cut in small slices
- 4 packages ramen noodles
- 1 1/2 cups water (or more as needed)
- 16 ounces bag of frozen asian syle vegetables
- 16 oz cans bean sprouts
- 8 oz cans water chestnuts, sliced
- 15 oz cans baby corn spears
- 1 1/2 tablespoons soy sauce
How To Make chinese pork
-
Step 1Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
-
Step 2Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
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Step 3We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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