Chinese Pork

Cathi Taylor


I call this Chinese Pork for lack of a better name. It's kind of a lo mein.

It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well.

It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you like it.

★★★★★ 1 vote
5 - 6
5 Min
30 Min
Stove Top


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1 Tbsp
1 lb
pork (any boneless will do) cut in small slices
4 pkg
ramen noodles
1 1/2 c
water (or more as needed)
16 oz
bag of frozen asian syle vegetables
16 oz can(s)
bean sprouts
8 oz can(s)
water chestnuts, sliced
15 oz can(s)
baby corn spears
1 1/2 Tbsp
soy sauce

How to Make Chinese Pork


  • 1Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
  • 2Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
  • 3We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.

Printable Recipe Card

About Chinese Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #ramen

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