Chinese Pork

Cathi Taylor


I call this Chinese Pork for lack of a better name. It's kind of a lo mein.

It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well.

It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you like it.


★★★★★ 1 vote

5 - 6
5 Min
30 Min
Stove Top


  • 1 Tbsp
  • 1 lb
    pork (any boneless will do) cut in small slices
  • 4 pkg
    ramen noodles
  • 1 1/2 c
    water (or more as needed)
  • 16 oz
    bag of frozen asian syle vegetables
  • 16 oz can(s)
    bean sprouts
  • 8 oz can(s)
    water chestnuts, sliced
  • 15 oz can(s)
    baby corn spears
  • 1 1/2 Tbsp
    soy sauce

How to Make Chinese Pork


  1. Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
  2. Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
  3. We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.

Printable Recipe Card

About Chinese Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #ramen

Show 6 Comments & Reviews

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...