It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well.
It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you like it.
1 lbpork (any boneless will do) cut in small slices
4 pkgramen noodles
1 1/2 cwater (or more as needed)
16 ozbag of frozen asian syle vegetables
16 oz can(s)bean sprouts
8 oz can(s)water chestnuts, sliced
15 oz can(s)baby corn spears
1 1/2 Tbspsoy sauce
How to Make Chinese Pork
- Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
- Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
- We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.