chinese noodle casserole
(1 RATING)
I got this out of an old cookbook of my mom's. Its a quick casserole to put together after work.
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cook time
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yield
Ingredients
- 1 pound regular bulk pork sausage
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1 can chicken and rice soup
- 1 cup white rice (don't use minute rice)
- 1 can water
- 1 can crunchy chinese noodles
How To Make chinese noodle casserole
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Step 1Brown sausage, then add the celery, green pepper, and onion. Cook until vegetables are semi-soft. Drain the grease.
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Step 2Add all of the other ingredients (EXCEPT the Chinese Noodles) and stir to mix.
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Step 3Spread the Chinese Noodles in bottom of 9X13 pan. Pour sausage mixture over noodles. Bake uncovered at 350 for 35 minutes, or until the rice is cooked through
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