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chinese noodle casserole

(1 rating)
moomom64 avatar
Recipe by
Mary Thomson
@moomom64
Scottsbluff, NE

I got this out of an old cookbook of my mom's. Its a quick casserole to put together after work.

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(1 rating)

Ingredients For chinese noodle casserole

  • 1 lb
    regular bulk pork sausage
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped onion
  • 1 can
    cream of mushroom soup
  • 1 can
    chicken and rice soup
  • 1 c
    white rice (don't use minute rice)
  • 1 can
    water
  • 1 can
    crunchy chinese noodles

How To Make chinese noodle casserole

  • 1
    Brown sausage, then add the celery, green pepper, and onion. Cook until vegetables are semi-soft. Drain the grease.
  • 2
    Add all of the other ingredients (EXCEPT the Chinese Noodles) and stir to mix.
  • 3
    Spread the Chinese Noodles in bottom of 9X13 pan. Pour sausage mixture over noodles. Bake uncovered at 350 for 35 minutes, or until the rice is cooked through
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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