Chinese Meatballs
By
Laura Spencer-Whitacre
@fuddnbubbles
1
I can't remember not having these. my stepmom entertained alot and was a wonderful cook, these I took into my catering business. they have never failed to be a hit.
Chinese Fortune says:
your gonna love these meatballs
Chinese Fortune says:
your gonna love these meatballs
Ingredients
- 3/4 lb
- lean ground beef
- 1/4 lb
- ground pork
- 3/4 c
- oatmeal, uncooked
- 1/2 c
- milk
- 1/4 c
- waterchestnuts, minced
- 1 Tbsp
- worcestershire sauce
- 1/2 tsp
- onion salt
- 1/2 tsp
- garlic salt
- 3-4 dash(es)
- hot pepper sauce
- 1 c
- cane sugar
- 3/4 c
- apple cider vinegar
- 3/4 c
- water
- 1 tsp
- paprika
- 1/2 tsp
- salt
- 2-3 tsp
- corn starch
- 1 Tbsp
- water, cold
MEATBALLS
SWEET AND SOUR SAUCE FOR MEATBALLS
How to Make Chinese Meatballs
- 1Combine all ingredients except butter. Mix well.
form into 4 dozen small meatballs. brown in butter.
Drain well. - 2make sweet and sour sauce;
Combine first 5 ingredients in large skillet. Cook for about 5 minutes stirring often.Blend cornstarch and water. Add to hot mixture. Cook stirring until mixture thickens. - 3Add meatballs to sauce, simmer to blend flavors.
serve in chaffing dish with toothpicks on hand.
note: I was making no less than 300 at a time, that many bake in the oven for 15 about 375*. either way. enjoy. xoxox
