Chinese Meatballs

Chinese Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Spencer-Whitacre

By
@fuddnbubbles

I can't remember not having these. my stepmom entertained alot and was a wonderful cook, these I took into my catering business. they have never failed to be a hit.


Chinese Fortune says:
your gonna love these meatballs

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 4 dozen
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

MEATBALLS

3/4 lb
lean ground beef
1/4 lb
ground pork
3/4 c
oatmeal, uncooked
1/2 c
milk
1/4 c
waterchestnuts, minced
1 Tbsp
worcestershire sauce
1/2 tsp
onion salt
1/2 tsp
garlic salt
3-4 dash(es)
hot pepper sauce

SWEET AND SOUR SAUCE FOR MEATBALLS

1 c
cane sugar
3/4 c
apple cider vinegar
3/4 c
water
1 tsp
paprika
1/2 tsp
salt
2-3 tsp
corn starch
1 Tbsp
water, cold

How to Make Chinese Meatballs

Step-by-Step

  • 1Combine all ingredients except butter. Mix well.
    form into 4 dozen small meatballs. brown in butter.
    Drain well.
  • 2make sweet and sour sauce;
    Combine first 5 ingredients in large skillet. Cook for about 5 minutes stirring often.Blend cornstarch and water. Add to hot mixture. Cook stirring until mixture thickens.
  • 3Add meatballs to sauce, simmer to blend flavors.
    serve in chaffing dish with toothpicks on hand.


    note: I was making no less than 300 at a time, that many bake in the oven for 15 about 375*. either way. enjoy. xoxox

Printable Recipe Card

About Chinese Meatballs

Course/Dish: Beef, Meat Appetizers, Pork




Show 7 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...