CHINESE HACKED PORK

Chinese Hacked Pork

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Judy W

By
@zoobie

This is a really good low-cal recipe, cooked in a crock pot.
The meat does need to marinate overnight.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
4 Hr

Ingredients

  • 1/4 c
    reduced-sodium soy sauce
  • 1/4 c
    honey
  • 2 Tbsp
    hoisin sauce
  • 4 clove
    garlic, chopped
  • 2 Tbsp
    chopped ginger
  • 1 Tbsp
    chinese five-spice powder
  • 2 lb
    boneless center-cut pork roast
  • 1 Tbsp
    cornstarch
  • 3/4 c
    reduced-sodium chicken broth
  • 12 oz
    wide lo mein noodles, cooked following package directions

How to Make CHINESE HACKED PORK

Step-by-Step

  1. In a small bowl, whisk together first 6 ingredients. Place in a resealable plastic bag and add pork; shake to coat.
    Refrigerate overnight.
  2. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top.
    Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  3. Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan.
    In a small bowl, stir cornstarch into broth.
    Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
  4. Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles.

Printable Recipe Card

About CHINESE HACKED PORK

Course/Dish: Pork
Regional Style: Asian




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