chinese hacked pork

Name: CHINESE HACKED PORK
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Asian
Ingredients: 1/4 cup(s) reduced-sodium soy sauce; 1/4 cup(s) honey; 2 tablespoon(s) hoisin sauce; 4 clove(s) garlic, chopped; 2 tablespoon(s) chopped ginger; 1 tablespoon(s) chinese five-spice powder; 2 pound(s) boneless center-cut pork roast; 1 tablespoon(s) cornstarch; 3/4 cup(s) reduced-sodium chicken broth; 12 ounce(s) wide lo mein noodles, cooked following package directions

(1 RATING)

34 Pinches

Judy W

somewhere in, MI

Updated on Aug 16, 2013

This is a really good low-cal recipe, cooked in a crock pot. The meat does need to marinate overnight.

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prep time 10 Min

cook time 4 Hr

method ---

yield 6 serving(s)

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
4 cloves garlic, chopped
2 tablespoons chopped ginger
1 tablespoon chinese five-spice powder
2 pounds boneless center-cut pork roast
1 tablespoon cornstarch
3/4 cup reduced-sodium chicken broth
12 ounces wide lo mein noodles, cooked following package directions

How To Make chinese hacked pork

Step 1

In a small bowl, whisk together first 6 ingredients. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight.

Step 2

Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Step 3

Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
Step 4

Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles.
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