Chinese Fried Pork Chops

Chinese Fried Pork Chops Recipe

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Amber Burns

By
@TatarMuffin

These are very yummy. Great Flavor!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr 15 Min
Cook:
10 Min

Ingredients

  • 6
    pork chops, 1 1/3 lbs
  • GROUP ONE

  • 1
    egg
  • 1/2 tsp
    each salt and minced garlic,
  • 1 Tbsp
    soy sauce
  • ·
    dash of pepper
  • 1/2 Tbsp
    sugar
  • GROUP TWO

  • 2 Tbsp
    each soy sauce and water
  • 1 Tbsp
    each vinegar and sugar
  • 2 Tbsp
    each minces green onion, ginger root, and garlic
  • 4 Tbsp
    cornstarch
  • ·
    oil for deep frying

How to Make Chinese Fried Pork Chops

Step-by-Step

  1. Tenderize pork chops with mallet or rolling pin till thin. Add GROUP ONE, marinate 1 hour (i leave mine over night).
    Coat with cornstarch before deep frying.
  2. Heat oil. Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. Remove and dip in GROUP TWO. Add chopped red chili pepper if desired.

Printable Recipe Card

About Chinese Fried Pork Chops

Course/Dish: Pork, Steaks and Chops
Regional Style: Asian




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