chinese fried pork chops

Name: Chinese Fried Pork Chops
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 6 - pork chops, 1 1/3 lbs; ## GROUP ONE; 1 - egg; 1/2 teaspoon(s) each salt and minced garlic,; 1 tablespoon(s) soy sauce; - dash of pepper; 1/2 tablespoon(s) sugar; ## GROUP TWO; 2 tablespoon(s) each soy sauce and water; 1 tablespoon(s) each vinegar and sugar; 2 tablespoon(s) each minces green onion, ginger root, and garlic; 4 tablespoon(s) cornstarch; - oil for deep frying

(1 RATING)

70 Pinches

Amber Burns

Hanford, CA

Updated on Oct 10, 2011

These are very yummy. Great Flavor!

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prep time 1 Hr 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

6 - pork chops, 1 1/3 lbs
GROUP ONE
1 - egg
1/2 teaspoon each salt and minced garlic,
1 tablespoon soy sauce
- dash of pepper
1/2 tablespoon sugar
GROUP TWO
2 tablespoons each soy sauce and water
1 tablespoon each vinegar and sugar
2 tablespoons each minces green onion, ginger root, and garlic
4 tablespoons cornstarch
- oil for deep frying

How To Make chinese fried pork chops

Step 1

Tenderize pork chops with mallet or rolling pin till thin. Add GROUP ONE, marinate 1 hour (i leave mine over night). Coat with cornstarch before deep frying.

Step 2

Heat oil. Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. Remove and dip in GROUP TWO. Add chopped red chili pepper if desired.
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