Chinese Country Ribs

Chinese Country Ribs Recipe

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1/2 c
2 Tbsp
2 Tbsp
rice vinegar
2 Tbsp
soy sauce
1/4 tsp
five spice powder
finely chopped onion
2 tsp
fresh ginger root, finely chopped
1 tsp
cornstarch, dissolved in 1 tablespoon water
4 lb
country ribs, cut into individual ribs
hot cooked rice

How to Make Chinese Country Ribs


  • 1In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
  • 2Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
  • 3Broil the ribs, turning once, until browned. About 10 minutes.
  • 4Transfer the ribs to the slow cooker.
  • 5Stir to coat the ribs with the sauce.
  • 6Cover and slow cook until ribs are tender.
  • 7About 5-6 hours at 200 degrees (low).
  • 8Transfer the ribs to a platter and cover with aluminum foil to keep warm.
  • 9Skim the fat from the surface of the sauce.
  • 10In a medium saucepan bring the sauce to a simmer over a medium heat.
  • 11Cook until reduced to about 1 cup, 6-8 minutes.
  • 12Stir in the cornstarch mixture and cook just until thickened.
  • 13Pour the sauce over ribs and serve immediately with hot cooked rice.

Printable Recipe Card

About Chinese Country Ribs

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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