Chinese Country Ribs
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1/2 c
- ketchup
- 2 Tbsp
- honey
- 2 Tbsp
- rice vinegar
- 2 Tbsp
- soy sauce
- 1/4 tsp
- five spice powder
- 1
- finely chopped onion
- 2 tsp
- fresh ginger root, finely chopped
- 1 tsp
- cornstarch, dissolved in 1 tablespoon water
- 4 lb
- country ribs, cut into individual ribs
- hot cooked rice
How to Make Chinese Country Ribs
- 1In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- 2Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
- 3Broil the ribs, turning once, until browned. About 10 minutes.
- 4Transfer the ribs to the slow cooker.
- 5Stir to coat the ribs with the sauce.
- 6Cover and slow cook until ribs are tender.
- 7About 5-6 hours at 200 degrees (low).
- 8Transfer the ribs to a platter and cover with aluminum foil to keep warm.
- 9Skim the fat from the surface of the sauce.
- 10In a medium saucepan bring the sauce to a simmer over a medium heat.
- 11Cook until reduced to about 1 cup, 6-8 minutes.
- 12Stir in the cornstarch mixture and cook just until thickened.
- 13Pour the sauce over ribs and serve immediately with hot cooked rice.
