chinese country ribs

How To Make chinese country ribs

• 1

  In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
• 2

  Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
• 3

  Broil the ribs, turning once, until browned. About 10 minutes.
• 4

  Transfer the ribs to the slow cooker.
• 5

  Stir to coat the ribs with the sauce.
• 6

  Cover and slow cook until ribs are tender.
• 7

  About 5-6 hours at 200 degrees (low).
• 8

  Transfer the ribs to a platter and cover with aluminum foil to keep warm.
• 9

  Skim the fat from the surface of the sauce.
• 10

  In a medium saucepan bring the sauce to a simmer over a medium heat.
• 11

  Cook until reduced to about 1 cup, 6-8 minutes.
• 12

  Stir in the cornstarch mixture and cook just until thickened.
• 13

  Pour the sauce over ribs and serve immediately with hot cooked rice.
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