Chinese Country Ribs

Chinese Country Ribs Recipe

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1/2 c
2 Tbsp
2 Tbsp
rice vinegar
2 Tbsp
soy sauce
1/4 tsp
five spice powder
finely chopped onion
2 tsp
fresh ginger root, finely chopped
1 tsp
cornstarch, dissolved in 1 tablespoon water
4 lb
country ribs, cut into individual ribs
hot cooked rice


1In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
2Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
3Broil the ribs, turning once, until browned. About 10 minutes.
4Transfer the ribs to the slow cooker.
5Stir to coat the ribs with the sauce.
6Cover and slow cook until ribs are tender.
7About 5-6 hours at 200 degrees (low).
8Transfer the ribs to a platter and cover with aluminum foil to keep warm.
9Skim the fat from the surface of the sauce.
10In a medium saucepan bring the sauce to a simmer over a medium heat.
11Cook until reduced to about 1 cup, 6-8 minutes.
12Stir in the cornstarch mixture and cook just until thickened.
13Pour the sauce over ribs and serve immediately with hot cooked rice.

About Chinese Country Ribs

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy