chinese country ribs

How To Make chinese country ribs

• Step 1
  In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
• Step 2
  Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
• Step 3
  Broil the ribs, turning once, until browned. About 10 minutes.
• Step 4
  Transfer the ribs to the slow cooker.
• Step 5
  Stir to coat the ribs with the sauce.
• Step 6
  Cover and slow cook until ribs are tender.
• Step 7
  About 5-6 hours at 200 degrees (low).
• Step 8
  Transfer the ribs to a platter and cover with aluminum foil to keep warm.
• Step 9
  Skim the fat from the surface of the sauce.
• Step 10
  In a medium saucepan bring the sauce to a simmer over a medium heat.
• Step 11
  Cook until reduced to about 1 cup, 6-8 minutes.
• Step 12
  Stir in the cornstarch mixture and cook just until thickened.
• Step 13
  Pour the sauce over ribs and serve immediately with hot cooked rice.
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