Slice pork into strips approximately 1 1/2 inch thick, 5-6 inchs long and 1/2 inch wide.
Combine all the ingredients for the sauce and mix well.
Marinate pork strips in sauce for a minimum of 2 hours.
Bake in pre-heated oven 375 deg for 25 minutes.
Turn meat over and bake for an additional 25 minutes.
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