chinese barbeque pork

Ingredients For chinese barbeque pork

  • 1 Tbsp
    hoisin sauce
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 1
    garlic clove, finely chopped
  • 4 Tbsp
    sugar
  • 1/2 tsp
    salt and pepper
  • 1
    boneless pork roast
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How To Make chinese barbeque pork

  • 1
    Slice pork into strips approximately 1 1/2 inch thick, 5-6 inchs long and 1/2 inch wide.
  • 2
    Combine all the ingredients for the sauce and mix well.
  • 3
    Marinate pork strips in sauce for a minimum of 2 hours.
  • 4
    Bake in pre-heated oven 375 deg for 25 minutes.
  • 5
    Turn meat over and bake for an additional 25 minutes.

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