chinese barbeque pork

Name: Chinese Barbeque Pork
Cuisine: Asian
Ingredients: 1 tablespoon(s) hoisin sauce; 2 tablespoon(s) soy sauce; 1 teaspoon(s) sesame oil; 1 - garlic clove, finely chopped; 4 tablespoon(s) sugar; 1/2 teaspoon(s) salt and pepper; 1 - boneless pork roast

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Ingredients

1 tablespoon hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1 - garlic clove, finely chopped
4 tablespoons sugar
1/2 teaspoon salt and pepper
1 - boneless pork roast

How To Make chinese barbeque pork

Step 1

Slice pork into strips approximately 1 1/2 inch thick, 5-6 inchs long and 1/2 inch wide.

Step 2

Combine all the ingredients for the sauce and mix well.
Step 3

Marinate pork strips in sauce for a minimum of 2 hours.
Step 4

Bake in pre-heated oven 375 deg for 25 minutes.
Step 5

Turn meat over and bake for an additional 25 minutes.
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